ANALISIS BIAYA DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU OLAHAN BAWANG MERAH (STUDI KASUS PT. SINERGI BREBES INOVATIF) KECAMATAN WANASARI KABUPATEN BREBES

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ANALISIS BIAYA DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU OLAHAN BAWANG MERAH (STUDI KASUS PT. SINERGI BREBES INOVATIF) KECAMATAN WANASARI KABUPATEN BREBES

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dc.contributor.author Banuji, Irvan
dc.date.accessioned 2025-12-04T08:34:27Z
dc.date.available 2025-12-04T08:34:27Z
dc.date.issued 2022-07-26
dc.identifier.uri http://192.168.252.215:8080/xmlui/handle/123456789/709
dc.description.abstract Cost analysis and inventory control of processed red onion raw materials (Case Study of PT. Sinergi Brebes Inovatif) Wanasari District, Brebes Regency. The purpose of this study is to determine the economic order quantity of raw materials, safety stock, and reorder point, as well as to examine the level of inventory control costs for red onion raw materials using the Economic Order Quantity (EOQ) method and the conventional method. The type of research used a quantitative approach. The respondent determination method used was snowball sampling. Data analysis was conducted using descriptive analysis and quantitative analysis using the Economic Order Quantity (EOQ) method. The research results show that the total inventory cost of raw materials using the Economic Order Quantity (EOQ) method with the formula approach model was Rp1,013,662.89. It was also found that the economic order quantity per order was 958.46 kg with an order frequency of 5 times, a safety stock of 480.34 kg, and the Reorder Point (ROP) could be implemented when the red onion raw materials in the warehouse reached 18.084 kg. Meanwhile, the total inventory cost of raw materials incurred by PT. SBI using the conventional method was Rp 4,158,672.5 with an order frequency of 37 times. The conclusion of this study is that the application of the Economic Order Quantity (EOQ) method with the formula approach model shows a more economical order quantity compared to the method used by PT. SBI. en_US
dc.language.iso other en_US
dc.subject raw material control, Economic Order Quantity (EOQ), ROP, Safety Stock, shallots en_US
dc.title ANALISIS BIAYA DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU OLAHAN BAWANG MERAH (STUDI KASUS PT. SINERGI BREBES INOVATIF) KECAMATAN WANASARI KABUPATEN BREBES en_US
dc.type Other en_US


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