| dc.description.abstract |
Packaging is a material used to accommodate and or wrap produk, whether it is in
direct contact with produk or not. Packaging can be intended to meet consumer
desires, expand market share, increase selling value, provide uniqueness of a
product, and facilitate distribution and transportation as well as provide protection
and maintain product quality. This study aims to assess the level of mechanical
damage to salted eggs and test the level of consumer liking for various types of
Brebes salted egg packaging, so that they canfind the best packaging for packaging
salted eggs. This research consisted of two stages, namely testing the mechanical
damage of salted egg products, and testing packaging preferences on 30 panelists.
The packaging samples used are woven bamboo packaging, carton boxes, carton
egg trays, plastic egg trays. Analysis of data using the non-factorial RAL method
which was processed with the SPSS version 24 application with the Anova test and
continued with the Duncan test. The results of data analysis show that various types
of packaging have a real effect in protecting salted eggs from mechanical damage,
while the packaging of carton egg trays is the most effective packaging to prevent
mechanical damage. Analysis of the level of consumer favorability towards various
types of packaging obtained a signification value of t > 0.05 so that H0 is accepted
which means that various types of packaging have no real effect on the level of
consumer liking |
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