Repository UMUS: Recent submissions
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Girmaliya, Windy (August 26, 2022)[more][less]
Abstract: Current Ratio (CR), Return On Equity (ROE), and Debt To Equity Ratio (DER) are some indicators in analyzing Stock Return. This study aims to determine 1) the effect of the Current Ratio on Stock Return for the 2016-2020 period, 2) the effect of Return on Equity on the 2016-2020 stock return, 3) the effect of the Debt to Equity Ratio on the 2016-2020 stock return. 4) the effect of the Current Ratio, Return on Equity, Debt to Equity Ratio simultaneously on Stock Return for the 2016-2020 period. This type of research is a comparative causal research. The population of this research is the Food and Beverages company for the period 2016-2016. Samples were taken using purposive sampling technique. The sample is 19 companies from 32 Food and Beverages companies listed on the Indonesia Stock Exchange in 2016-2020, so that the research data analyzed are 95. The data collection method used is documentation. The data analysis technique used is descriptive statistics, classical assumption test, and multiple linear regression analysis. Based on the proposed test using the t test, the keys are that: 1) Current Ratio has a negative and insignificant effect on Stock Returns with a tcount of 1.438 < ttable 1.66159 and a significant value of 0.154> 0.05 and the magnitude of the effect is -2, 2 % ; 2) Return On Equity has a positive and significant effect on Stock Return with a value of tcount 3.283 < ttable 1.66159 and a significance value of 0.001 <0.05 and the magnitude of the effect is 56.3%; 3) Debt to Equity Ratio has a negative and insignificant effect on stock returns with a value of tcount -1.589 < ttable 1.66159 and a significance value of 0.115 <0.05 and the magnitude of the effect is -5%. Based on the coefficient of determination of 0.136, which means 13.6%, it shows that stock returns can be explained by variations of the three independent variables while the rest is explained by other reasons outside the study such as other financial ratios or policies from companies or the government. URI: http://192.168.252.215:8080/xmlui/handle/123456789/156 Files in this item: 1
SKRIPSI WINDY GIRMALIYA.pdf (1.686Mb) -
Nihayah, wifqi (July 28, 2022)[more][less]
Abstract: This study aims to determine the language acquisition of children aged 4-5 years in terms of phonology in Raudhatul Athfal (RA) Man'baul Huda Siasem and its implications for Learning Language Skills In PAUD Institutions. The research design used in this research is descriptive qualitative research. The approach used is a qualitative approach. Data collection techniques used by using observation techniques and interview techniques. The validity of the data used in this study is source triangulation. The data analysis technique used in this research is the analysis technique using the equivalent method and the analysis technique of sorting certain elements. The results of the research are: (1) Describe the language acquisition of children aged 4-5 years in Raudhatul Athfal Man'baul Huda Siasem (2) Describe the implications of the results of this study on Learning Language Skills In PAUD. Language skills in children can be implicated in language teaching in early childhood education in accordance with the basic competency of 4.11, namely showing expressive language skills (expressing language verbally and nonverbally). The teacher could start by bringing some fruit pictures and asking the children. If the response given by the child is good enough, the teacher asks one of the children to explain the fruit so that it can indirectly improve the child’s performance ability. However, if the response is not good, the teacher can provide additional information related to the fruit so that it can improve the child’s competence. URI: http://192.168.252.215:8080/xmlui/handle/123456789/155 Files in this item: 1
88201180023-WIFQI NIHAYAH.pdf (4.505Mb) -
maylanti, dina (July 26, 2022)[more][less]
Abstract: Background: Diabetes Mellitus is a disease characterized by increased levels of glucose in the blood (hyperglycemia), arrowroot tubers (Maranta arundinacea L) have the ability to lower blood sugar 24% to 33% with the lowest glycemic index value of 14 compared to tubers. -other tubers. The content of substances in 100 grams of arrowroot tubers is (355.00 kcal), protein (0.70 g), fat (0.20 g), carbohydrates (85.20 g), calcium (8.00 g), phosphorus (22 g). .00 g), iron (1.50 g), vitamin B1 (0.09 mg), water (13.60 g). Objective: This study aims to determine the effect of adding arrowroot flour to food fiber content, sensory quality of wet noodles, and to determine the results of the proximate test. Research Methods: The research method used is the one-way ANOVA method to determine the real effect of adding arrowroot flour in the manufacture of wet noodles on the fiber content of food, as well as the sensory quality, and the proximate analysis. Results: The color sensory test results on arrowroot flour wet noodles ranged from 2.60 to 3.24 (yellow) with a P value of 0.038. The aroma of arrowroot flour wet noodles ranged from 2.60 to 3.16 (fragrant) with a P value of 0.151. The taste of arrowroot flour wet noodles ranged from 2.48 to 3.04 (savory) with a P value of 0.145. The texture of the arrowroot flour wet noodles ranged from 2.80 to 3.40 (chewy) with a P value of 0.043. The dietary fiber content of arrowroot flour wet noodles ranged from 3.74% - 8.55% with a P value = 0.000. Proximate test results obtained wet noodles with a proportion of arrowroot flour containing carbohydrate content of 52.84%, protein content of 10.3%, fat content of 1.27%, ash content of 1.2%, and water content of 34.39. Conclusion : Based on the results of the one-way ANOVA test, the proportion of arrowroot flour with wheat flour had no effect on the aroma and taste of wet noodles. The proportion of arrowroot flour and wheat flour had a significant effect on the color and texture of wet noodles. The proportion of arrowroot flour and wheat flour on dietary fiber content has a significant effect on dietary fiber content of arrowroot flour wet noodles. URI: http://192.168.252.215:8080/xmlui/handle/123456789/154 Files in this item: 1
13211180017-DINA MARYANTI.pdf (849.6Kb) -
Ataqwa, Krisjayanti (August 24, 2022)[more][less]
Abstract: Cookies are pastry products made from wheat flour which have a sweet taste and long shelf life cookies, to add good nutritional value by adding the formulation of mung bean flour and moringa leaf flour. The purpose of this study was to determine the effect of the formulation of mung bean cookies with Moringa leaf flour ( Moringa oleifera L. ) and on the organoleptic and nutritional values . This study used a completely randomized design (CRD) consisting of 5 treatments with concentrations of wheat flour: mung bean flour: moringa leaf flour (100 %: 0 %: 0 %), ( 50 % : 10 % : 40 %) , ( 50 % 35 % : 15 % ) , ( 50 % 25 % -25 % ) , and ( 50 % : 15 % : 35 % ) . The observed variables consisted of organoleptic properties : color , aroma , taste and texture and properties of water content , ash content , protein content , fat content and carbohydrate content , in order to conform to the sni standard for cookie quality . The data was processed using one way ANOVA test, and if it had a significant effect, it was continued to Duncan's follow-up test. The results showed the addition of Moringa leaf flour to cookies had a significant effect on the chemical properties of water content, ash content, protein content, fat content and carbohydrate content, and organoleptic properties. . The results selected by the panelists on the organoleptic test of cookies were in the P3 treatment with the composition of wheat flour: mung bean flour: ng Moringa leaves (50%: 25%: 25%) with organoleptic test value of taste = 5.93, color = = 5.80 , aroma 5,68 , texture = 6,28 and liking = 6,20 . With carbohydrate nutrient content of 46.87 % , nutritional content of water content of 4.15% , ash content of 3.61% , protein content of 9.35% and fat content of 36.02 % . URI: http://192.168.252.215:8080/xmlui/handle/123456789/152 Files in this item: 1
41203180014-KRISJAYANTI ATAQWA.pdf (1.926Mb) -
A'Raf An Naba, Darso (July 27, 2022)[more][less]
Abstract: The decision support system for selecting the best graduating student using the SAW "Simple Additive Weighting" method is a system that can determine decisions for choosing the best graduating student based on established criteria and alternatives. The determination of the Best Graduating Student has several criteria or aspects. Among these criteria are a 4-year study period, a minimum GPA of 3.50, no C grades, and achievements in both academic and non-academic areas. These criteria are used by the campus in determining the Best Graduating Student. The criteria can also be adjusted according to the regulations of each university. With the Decision Support System using the SAW "Simple Additive Weighting" method, it can speed up and facilitate the Academic and Student Affairs Bureau (BAAK) in making decisions to select the best graduating student according to the established criteria. Files in this item: 1
55201170016- DARSO.pdf (2.199Mb) -
Indriswari Roro A, Dwinda (September 29, 2022)[more][less]
Abstract: Previous studies have discussed the adoption of the International Financial Reporting Standard (IFRS) that can affect the relevance of information value and reliability as a proxy for the quality of accounting information. This is confirmed by agency theory in processing annual financial eports and submitting accounting information. Therefore, this study aims to determine and re-proven the effect of the adoption of IFRS on the quality of accounting information either partially or simultaneously with the object of research of public companies listed on the Indonesia Stock Exchange for the period 2017-2020. This type of research is quantitative research using secondary data types obtained from the annual financial statements of public companies listed on the Indonesia Stock Exchange. Determinatio of the sample was taken using purposive sampling technique which was then carried out tests such as descriptive statistical analysis test, classical assumption test, multiple linear regression analysis and research hypothesis testing. The test was carried out using SPSS version 25 software. Based on the tests that have been carried out, the resultsof this study indicate that the adoption of IFRS has a positive effect on the relevance of the information, the adoption of IFRS has a positive effect on reliability. In addition, the simultaneous adoption of IFRS has a significant effect on the relevance of information value and reliability. URI: http://192.168.252.215:8080/xmlui/handle/123456789/137 Files in this item: 1
62201180004-DWINDARISWARI RORO A.pdf (1.628Mb) -
asri rukmanda, lulu (July 26, 2022)[more][less]
Abstract: Background : During adolescence, there are many biological, psychological, and social changes. One of the nutritional health problems of adolescents is anemia. Women have a high risk of developing anemia, especially in adolescent girls. Some of the factors are the low consumption of Fe, vitamin C, and nutritional status. Anemia causes the body's sensitivity to pain to increase. This causes a person who is menstruating to feel menstrual pain which is called dysmenorrhea. Objective : This study aims to determine the relationship between levels of consumption of Fe, vitamin C, nutritional status and anemia status with the incidence of dysmenorrhea in adolescent girls at SMA Negeri 1 Tanjung. Methods : The design of this research is cross sectional. 51 respondents were taken from 2 class XI MIPA. Collecting data using a questionnaire and checking Hb. Data analysis using Chi Square test. Results : The results of the Chi Square test analysis showed that the p-value of Fe intake was 0.590 > 0.005, the level of vitamin C intake was 0.665 > 0.005, nutritional status was 0.557 > 0.005, and the p-value of anemia was 0.163 > 0.005. Conclusion: There is no relationship between the level of Fe intake, the level of vitamin C intake, nutritional status and anemia with the incidence of dysmenorrhea in adolescent girls at SMA Negeri 1 Tanjung. URI: http://192.168.252.215:8080/xmlui/handle/123456789/135 Files in this item: 1
13211180016-LULU ASRI RUKMANDA.pdf (2.600Mb) -
Nizam, Achmad (July 26, 2022)[more][less]
Abstract: Trans Semarang is a BRT (Bus Rapid Transit)-based mass transportation service that operates in the city of Semarang. This bus is operated to relieve congestion in the city of Semarang which is increasing. The thing that distinguishes Trans Semarang from other city buses is the automatic door which is located higher, so that passengers can only board at the BRT stop (also known as the shelter). This is what makes it the same as the Transjakarta busway concept, even though Trans Semarang does not have a special BRT lane. Trans Semarang Corridor IV was inaugurated on Monday, March 31, 2017, in the Rectorate yard of the Widya Puraya campus, Tembalang campus, Diponegoro University, which was the longest corridor at the time of its launch. With routes from Meteseh, Tembalang, PRPP, and using the 2016 Ministry of Transportation assistance fleet (same fleet as Trans Jogja).Now in the operational journey, Trans Semarang prioritizes safety, comfort, reliability, affordable and environmentally friendly factors which are the main things in service to the community. So that researchers are interested in analyzing the operational performance of the Trans Semarang Bus, especially the corridor VI line which operates in 2017. This analysis includes in terms of loading factors, the number of up and down passengers, travel time, passenger comfort and passenger satisfaction survey analysis. Files in this item: 1
22201180024- ACHMAD NIZAM.pdf (3.208Mb) -
Condro Istia, Inka (September 26, 2022)[more][less]
Abstract: Corn is one of the food crops that can be developed and has a strategic role and is economically feasible. Corn as the main source of carbohydrates utilizes as a staple food substitute for rice. One alternative that can be developed from corn is beverage products. Corn contains anthocyanins which act as antioxidants in the body to prevent atherosclerosis. Ginger is one type of spice that has many health benefits. Antioxidants are compounds that can inhibit oxidation reactions by binding to free radicals and highly reactive molecules. The benefits of food can reduce the oxidation process of fats and oils, free radical oxidation, reduce the occurrence of food spoilage processes, prolong the service life in the food industry, increase the storage of fat contained in food and prevent sensor and nutritional quality degradation. This study used the DPPH method (1,1-diphenyl- 2,-picrylhydrazyl) which is a purple compound that will turn yellow when reacted with antioxidant activity and used a completely randomized design (CRD) method in the form of a single factor ratio of corn: ginger extract ( 100 g : 2 g, 3 g, 4 g, and 5 g) using 5 treatments and 3 replications. The organoleptic test used is the hedonic test, namely the level of preference test for the taste, texture, color, color of the purple corn extract drink. The score used is 1 – 5 (very dislike, dislike, somewhat like, like, and like very much). The data obtained were then analyzed and processed using SPSS with one way ANOVA. The purpose of this study was to determine the antioxidant activity and the panelists' preference level of purple corn extract drink. URI: http://192.168.252.215:8080/xmlui/handle/123456789/132 Files in this item: 1
41203180009-INKA CONDRO ISTIA.pdf (1.284Mb) -
RAHMANIAR, RIZMA (October 1, 2024)[more][less]
Abstract: Peel off masks are often referred to as peel off gel masks, which are a type of masks that is easy and quick to use because they can be removed after draying. Moringa Leaves (Moringa Oleifera L) contain high levels of antioxidant compunds. The antioxidants in Moringa Leaves help protect the skin from damage caused by free radicals, which can cause the skin to become dry, dull and scaly by damaging the epidermis and collagen. The method used is laboratory experimental with descriptive analysis obtained directyl from the object under study. Concentrations of F1 5gr, F2 10 gr, and F3 20 gr quality tests for peel off mask preparations include organoleptic test, homogeneity test, pH test, adhesion test, spereadability test, and drying speed test. The organoleptik test results for F1, F2, and F3 have a brownish green color with a distinctive odor of moringa leaves extract and gel from. Homogeneity test F1, F2, and F3 are homogeneous. The pH test, adhesion test, spereaddability test and drying speed test off the three formulas met the requirements for the value of a god peel off gel mask preparation with the addition of 3grams of Moringa leaves extract is 10grams of F2. And the results of quality test carried out by the three formulas meet the requirements for the value off the peel off gel mask preparation URI: http://192.168.252.215:8080/xmlui/handle/123456789/128 Files in this item: 1
2024_FAR_48401210008_RIZMARAHMANIAR.pdf (1.144Mb) -
vitakola, novia (July 19, 2022)[more][less]
Abstract: Background: Cancer is a non-communicable disease, or NCD (Non-communicable diseases) caused by free radicals, figs which contain high antioxidants in the form of phenols, unsaturated fatty acids such as omega 3, omega 6 and omega 9, which is useful to ward off bad cells that cause cancer. Antioxidants are substances that can fight the harmful effects of free radicals that are formed as a result of oxidative metabolism, which is the result of chemical reactions and metabolic processes that occur in the body. Thus, consuming lots of foods that contain high antioxidants is beneficial for the body to ward off free radicals as cancer triggers. Objective : The general objective of the study was to determine the effect of adding figs to the characteristic and antioxidant activity of white bread to reduce the risk of cancer. Research Methods: The research method used is the oneway ANOVA method of variance to determine the effect of adding fig flour in making white bread on antioxidant content, sensory quality, and proximate quality. Results: The results of the sensory texture test on fig flour white bread ranged from 2.52 to 3.60 with a P value of 0.001. The color of fig white bread ranges from 2.60 to 3.24 with p value = 0.038. The taste of fig white bread ranged from 2.04 to 3.84 with p value = 0.000. The aroma of fig fresh bread ranged from 2.16 to 3.16 with p value = 0.009. The content of antioxidant activity of fig fresh bread ranged from 4375.7567 to 131.6664 with p value = 0.000. Proximate test results obtained ash content (2.02%), water content (30.99%), fat content (10.83 %), protein content (9.68%), carbohydrate content (46.48%). Conclusion: Based on the results of the oneway ANOVA test, the sensory quality of the proportion of fig flour and wheat flour on aroma, taste, texture and color affects fig white bread. the proportion of fig flour and wheat flour to antioxidants significantly affected the level of antioxidant activity. Based on the proximate analysis of fig bread, it met the 1995 SNI standard for water, ash, fat, carbohydrates and protein content. URI: http://192.168.252.215:8080/xmlui/handle/123456789/122 Files in this item: 1
13211180014-NOVIA VITALOKA.pdf (2.512Mb) -
Nur safitri, Suci (July 29, 2022)[more][less]
Abstract: This study aims to determine the lexical and grammatical meanings in an anthology of Javanese poetry in Tegal by Atmo Tan Sidik, Tri Mulyono, and Dwi Ery Santoso and its implications as teaching materials for Indonesian language and literature in high schools. Data collection techniques were conducted through observation and documentation. Data analysis techniques included data editing, data presentation, and verification (drawing conclusions). The analytical materials used in this study focused on lexical and grammatical meanings. This study analyzed three poetry anthologies: 1) Atmo Tan Sidik's "Dugale Asu Maring Menungsa," 2) Tri Mulyono's "Layang Kamulyan," and 3) Dwi Ery Santoso's "Sosi." Five poems were taken from each of the three works, each from the Tegal-language Javanese poetry anthology. From Atmo Tan Sidik's Tegal-language Javanese poetry anthology, entitled "Dugale Asu Maring Menungsa," the poem "Sugih donga-sugih dunya" contains 9 lexical meanings and 12 grammatical meanings; "Pageblug ciu oplosan" contains 15 lexical meanings and 8 grammatical meanings; "Noblos gambar calon gubernatorial" contains 17 lexical meanings and 8 grammatical meanings; "Invitation to a meeting" contains 14 lexical meanings and 10 grammatical meanings; and "Titip awak" contains 21 lexical meanings and 10 grammatical meanings. "Layang Kamulyan" by Tri Mulyono is taken from five poems, entitled "Sayang Deweke Ora Teka" (My Love Is Not My Own). It contains 19 lexical meanings and 23 grammatical meanings. "Mampir Pemalang" has 17 lexical meanings and 16 grammatical meanings. "Lunga Kondangan" has 14 lexical meanings and 15 grammatical meanings. "Pepesan Kosong" has 12 lexical meanings and 5 grammatical meanings. "Getun" has 9 lexical meanings and 5 grammatical meanings. The poetry anthology "Sosi" by Dwi Ery Santoso is taken from five poems, entitled "Ajeg" (13 lexical meanings and 14 grammatical meanings), "Kaligane" (11 lexical meanings and 12 grammatical meanings), "Angsop" (9 lexical meanings and 11 grammatical meanings), "Saupa bae langka" (6 lexical meanings and 9 grammatical meanings), and "Kluwung" (14 meanings). Lexical meanings and 9 grammatical meanings. The research results show that the anthology of Javanese poetry in Tegal by Atmo Tan Sidik, Tri Mulyono, and Dwi Ery Santoso contains lexical and grammatical meanings that can be used as teaching materials for Indonesian language and literature in grade 10 of high school to demonstrate (reading or musicalizing one poem from the anthology). viii Teaching materials are an important part of education in the learning process at school. Through teaching materials, teachers will find learning activities easier and students will be more helped in understanding the material being studied. Teaching materials are all forms of materials used by teachers in carrying out teaching and learning activities in the classroom. These materials can be written or unwritten. URI: http://192.168.252.215:8080/xmlui/handle/123456789/121 Files in this item: 1
882011800036-SUCI NUR SAFITRI.pdf (3.837Mb) -
Salsabila Rizkiyani, Sari (July 26, 2022)[more][less]
Abstract: The purpose of this study was to determine the effect of adding tofu dregs flour on the protein content of steamed batik cake and how the public's acceptance of steamed batik cake with the addition of tofu pulp flour. The purpose of this study was to determine the effect of adding tofu dregs flour on the protein content of steamed batik cake and how the public's acceptance of steamed batik cake with the addition of tofu dregs flour. This research was conducted using a quantitative experimental method with a single factor completely randomized design (CRD), namely the ratio of the addition of tofu dregs flour: wheat flour with a concentration (0%: 100%), (35%: 65%), (40%: 60%) , and (45% : 55%). The parameters measured were the protein content of the steamed batik cake and the acceptability or liking for the texture, color, aroma, taste, and overall of the steamed batik cake. The protein content test used the Kjeldahl method, while the acceptability used the hedonic test (preference). The data was processed using the one way ANOVA test, and if it had a significant effect, it was continued on the Duncan follow-up test. The results showed that the addition of tofu dregs flour in steamed batik cake had a significant effect on the protein content of the sponge. The highest protein content of steamed batik cake was P3 with a value of 9.088%, while the lowest protein content was found in the P0 treatment without the addition of tofu dregs flour. The acceptability of steamed batik sponge cake with the addition of tofu dregs flour shows that the taste, texture, color, and overall have a significant effect. While the aroma has no significant effect. The highest acceptance of taste was found in P1 (7,000) with the criteria of liking, the highest acceptance of aroma was P2 (6.0167) with the criteria of somewhat liking, the highest texture acceptance of P0 (7.2667) with the criteria of liking, the acceptance of color (6,500) with the criteria are rather like, the highest overall acceptance is P1 (6.5167) with the criteria being somewhat like close to like. The pH of the tofu dregs flour is 6.68, indicating the pH of the dregs flour is slightly acidic. The need for further tests on the nutritional content in more depth in steamed batik cakes Files in this item: 1
41203180007-SARI SALSABILA RIZKIYANI.pdf (3.484Mb) -
mutmainah, Siti (July 26, 2022)[more][less]
Abstract: This study aims to describe (1) how the use of locutionary speech acts in the Rengaspendawa social media community group facebook posts in pragmatic studies, (2) how the use of illocutionary speech acts in the Rengaspendawa social media citizen group facebook posts in pragmatic studies, (3) how to use perlocutionary speech acts in the Facebook post of the Rengaspendawa citizen group on a pragmatic study. The method in this study used a qualitative descriptive method. Qualitative descriptive method is research that is descriptive and tends to use analysis. Data collection techniques using observation techniques, reading techniques, note-taking techniques, and documentation techniques. The source of the data in this study is from the Facebook post of the Rengaspendawa citizen group on social media. The subjects of this research are male and female facebookers (facebook users). The data analysis technique uses pragmatic studies, and research procedures that produce descriptive data in the form of written words. Data analysis was carried out by describing the data on the use of illocutionary and perlocutionary speech acts on the Facebook posts of the Rengaspendawa social media citizen group in pragmatic studies, which were obtained from the scrinshoot of the Rengaspendawa social media community group facebook post, then identified, and clarified according to the data in the post. . The results obtained are (1) Describe the use of illocutionary speech acts in the Facebook post of the Rengaspendawa social media citizen group in a pragmatic study of 10 data, (2) Describe the use of illocutionary speech acts in the Facebook post of the Rengaspendawa social media citizen group in a pragmatic study of the types of speech acts. illocutionary acts as many as 12 data, namely from the type of illocutionary speech act 4 data. While illocutionary speech acts in the form of assertive 1 data, directive 2 data, commissive 4 data, and expressive 1 data, (3) Describing the use of perlocutionary speech acts in the Facebook post of Rengaspendawa social media citizen group in a pragmatic study in the form of perlocutionary speech acts as much as 12 data. URI: http://192.168.252.215:8080/xmlui/handle/123456789/106 Files in this item: 1
88201180021-SITI MUTMAINAH.pdf (3.962Mb) -
Rahayu, Tutut (July 18, 2022)[more][less]
Abstract: Education is one of the most fundamental elements of life. The situation on the ground shows that educators still face obstacles in the teaching and learning process, especially in Indonesian language lessons. Educators have chosen effective strategies, but several obstacles remain, such as difficulties in teaching, both within the classroom and among the students themselves. Problems in Indonesian language learning, particularly in writing procedural texts, also occur at SMK Negeri 1 Kersana. Interviews with 11th-grade Indonesian language teachers at SMK Negeri 1 Kersana in Brebes Regency revealed that a relatively high number of students, at 65% out of 36 students, have not achieved the Minimum Competency (KKM), while the KKM for Indonesian language is 78. This means that 24 students failed to achieve the Minimum Competency (KKM) with an average score of 70, while 12 others achieved the KKM with an average score of 89. The purpose of this research was to develop a scrapbook learning medium for writing procedural texts for 11th-grade students at SMK Negeri 1 Kersana. The type of research conducted was Research and Development (R&D). The stages of this R&D research included 1) potential and problems, 2) data collection, 3) product design, 4) design validation, and 5) design revision. The sample for this study was 11th-grade students in Welding Engineering (Welding), 11th-grade students in Light Vehicle Engineering (TKR), and 11th-grade students in Multimedia. A total of 87 students were sampled by the researcher. The data collection techniques used in this study included: Observation, interviews, questionnaires, and documentation were used. The validation results of this study were based on the content aspect, which consists of seven valid components. This was demonstrated by the overall score of 87.21, and the presentation feasibility aspect, which consists of three valid components. This was demonstrated by the total score of 91.25. Two linguistic elements were appropriate, with a total score of 93.5, and the graphic aspect, which consists of five components, was appropriate. This was demonstrated by the total score of 89, with a total score of 360.96 for the Scrapbook learning media in writing procedural texts for grade XI students at SMK Negeri 1 Kersana. Therefore, this learning media was deemed suitable for use with revisions. Files in this item: 1
88201180019-TUTUT RAHAYU.pdf (8.250Mb) -
Rosidah, Nuraedi (September 26, 2022)[more][less]
Abstract: Obesity is a condition where body weight exceeds normal limits which can potentially lead to Diabetes Mellitus. The medicine to overcome this is a healty diet using functional food that contain lots of fiber, one of which is Gracillaria Sp seaweed formula Gracillaria Sp and Coffee on weight loss in mice, to find out which functional food formula between Gracillaria Sp and Coffee had more effect on weight loss in mice. This research was carried out using a quantitative method True Experiment Pretest-posttest Control Group Design using a completely randomized design (CRD)for 22 days. The sample consisted of 25 mice which where divided into 5 treatment groups, namely negative control (K-), positive control (K+) given orlistat ,treatment 1 (P1) was given the formula Gracillaria Sp 32 ml/day, treatment 2 was given the coffee formula 1,08ml/40 gr bb/day, treatment 3 (P3) was given a mixture of Gracillaria Sp 32 ml/day + coffee 1,08ml/40 gr bb/day. High fat diet for mice in the form of20 gr corn was given once a day at 10 am during the fattening period and standard diet for mice was 5 gr corn given during the treatment. The parameter measured was the weight of the mice every three days during the treatment. The result of the one way ANOVA test showed that the best formula with the most effect was P3 Gracillaria Sp 32ml/day+ Coffee 1,08 ml/40 gr bb/day could reduce the weight of obese mice from 31,41 gr to 20,83 gr with p value < 0,05, almost equivalent to the comparison orlistat (K+) from a weight of 32,12 gr to 21,46 gr. The result of the ANOVA test on the consumption of mice p>0,05, with a significance valuep=0,01, showed a significant difference to the consumption of mice. The presence of fiber, flavonoids, and chlorogenicacid are thought to reduce the breakdown of glucose, and play a role in inhibiting the activity of the lipase enzyme that hydrolyzes fat that causes obesity. URI: http://192.168.252.215:8080/xmlui/handle/123456789/95 Files in this item: 1
41203180005-NUREDI ROSIDAH.pdf (2.468Mb) -
USWATUN HASANAH, TRI ADINDA (October , 2024)[more][less]
Abstract: Antibiotics are drugs to treat infections caused by bacteria. Antibiotics are considered rational if they are given with indications, doses, duration of administration, choice of type, and others. The irrational use of drugs is one of the causes of medication errors. According to the World Health Organization (WHO) in 2002 stated that the irrational use of drugs in Denpasar city reached more than 50%. In addition, previous research also stated that the percentage of drug abuse cases reached 42.7%. This result was also supported by Arimbawa's research in 2017 which stated that the level of irrational drug use in Denpasar City reached 44.3%. This study aims to determine the rational use of antibiotics at the Pemaron Health Center. The method used in this research is qualitative research, which is a method that emphasizes aspects of a deeper understanding of a problem than seeing a problem, using research instruments in the form of medical records taken in November 2023 as many as 18 medical records. The results showed that the accuracy and suitability of antibiotic use in patients at the Pemaron Brebes Health Center based on the right patient, the right dose, the right route, and being aware of side effects at the Pemaron Brebes Health Center were 100%, while the right indication was 83.33%, and the right drug was 66.66%. Files in this item: 1
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Khumaeroh, Fuji (July 22, 2022)[more][less]
Abstract: Augmented Reality is one example of technological progress in the field of multimedia and has begun to be used in the world of education. One example of the development of Augmented reality technology in the world of education is in learning the introduction of transportation equipment to elementary school students. The purpose of this research is to add to the effectiveness of students and students' interest in learning that is not just monotonous with ordinary learning books. Making this application using various software including Unity, Vuforia, and Blender. In this application the results displayed are 3D objects of Transportation Equipment and Marker images in the form of a catalog which if the marker can be detected on the Android smartphone camera, the 3D object will automatically appear. URI: http://192.168.252.215:8080/xmlui/handle/123456789/91 Files in this item: 1
55201180005-FUJI KHUMAEROH.pdf (4.147Mb) -
Vera Hapsari, Anisa Prima (September 6, 2022)[more][less]
Abstract: Early March 2020 our country was attacked by an outbreak of an infectious disease caused by the SARS-CoV-2 virus. When the body's immune system is weak, it is easy to get diseases caused by bacteria and viruses. Immune cell function is influenced by individual nutritional intake. In patients with COVID-19 therapy, the nutritional intake needed is vitamin C. Vitamin C is naturally found in fruits such as mango arumanis. Vitamin C if in a dry state is stable but easily damaged when in the form of a solution, especially if there is air, light, metal and iron compounds. This study aims to determine the effect of storage temperature on changes in vitamin C levels in mango arumanis. The design used in the study was a completely randomized design with one factorial in the form of differences in storage temperature. This research used iodimetric titration test. Mango arumanis stored at a temperature of 5-10 C, 15-20 C, 27-32 C, 35-40 C for 7 days with 6 replications. The results showed that the level of vitamin C of mango arumanis before treatment was 7.53 ± 0.40 mg/100g. While the greatest effect is stored at a temperature of 35-40 C with the lowest vitamin C content of 2.15 ± 0.28 mg/ 100g. The lowest effect was stored at a temperature of 5-10 C with vitamin C levels not significantly different from the control (before treatment) 6.84 ± 0.28 mg/ 100g. Files in this item: 2
41203180003- ANISA PRIMA V,H.pdf (2.476Mb)41203180003- ANISA PRIMA V,H.pdf (2.476Mb) -
Azkiah, Iza (October 1, 2023)[more][less]
Abstract: Hotel tax revenue has the potential to increase local revenue. This study aims to determine the influence of the Effectiveness and Contribution of Hotel Tax Revenue on Regional Original Revenues of Brebes Regency. The urgency of this research is because researchers want to find out more about the effectiveness and contribution of hotel taxes in Brebes Regency, considering that Brebes Regency has become an industrial area and has many tourist spots. This study used a quantitative descriptive method. The data used were secondary data obtained from laws, government regulations, and data from the Regional Development Planning Board of Brebes Regency. The technique of determining the sample using simple random sampling technique and Data analysis used SPSS 25. The results of this study indicate that the effectiveness of hotel tax revenue, the contribution of hotel tax revenue has a positive and significant effect on local revenue. As well as simultaneously the effectiveness and contribution of hotel taxes have a positive effect on local revenue. This research can be used by BAPENDA of Brebes Regency to further improve its performance in collecting data on all potential local taxes, carrying out strict supervision in the tax collection process, outreach to all stakeholders, and collecting taxes directly to the public. URI: http://192.168.252.215:8080/xmlui/handle/123456789/69 Files in this item: 1
62201190026_Iza Azkiah_Akuntansi.pdf (1.776Mb)