| dc.description.abstract |
Background : During adolescence, there are many biological, psychological, and
social changes. One of the nutritional health problems of adolescents is anemia.
Women have a high risk of developing anemia, especially in adolescent girls.
Some of the factors are the low consumption of Fe, vitamin C, and nutritional
status. Anemia causes the body's sensitivity to pain to increase. This causes a
person who is menstruating to feel menstrual pain which is called dysmenorrhea.
Objective : This study aims to determine the relationship between levels of
consumption of Fe, vitamin C, nutritional status and anemia status with the
incidence of dysmenorrhea in adolescent girls at SMA Negeri 1 Tanjung.
Methods : The design of this research is cross sectional. 51 respondents were
taken from 2 class XI MIPA. Collecting data using a questionnaire and checking
Hb. Data analysis using Chi Square test.
Results : The results of the Chi Square test analysis showed that the p-value of Fe
intake was 0.590 > 0.005, the level of vitamin C intake was 0.665 > 0.005,
nutritional status was 0.557 > 0.005, and the p-value of anemia was 0.163 >
0.005.
Conclusion: There is no relationship between the level of Fe intake, the level of
vitamin C intake, nutritional status and anemia with the incidence of
dysmenorrhea in adolescent girls at SMA Negeri 1 Tanjung. |
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