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Abstract:
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Tea is one of the favorite drinks that is much liked and consumed by people
all over the world and most people use tea as a refreshing and healthy drink
because tea has health benefits for the body and can be enjoyed by brewing
it. Purslane is a plant that can be consumed as food, herbal medicine, and
can also be used as an ornamental plant because of the beauty of its flowers.
Soursop leaves with the Latin name Annona muricata L. actually contain
many benefits for herbal medicine ingredients, and to maintain body
condition. Results of Antioxidant Test Analysis The highest antioxidant
content was in treatment A, namely purslane 7 gr and soursop leaves 3 gr.
With a drying temperature of 150oC that is equal to 17.765%. The
antioxidant value in treatment A came from the concentration of purslane
exposed to quite a lot of soursop leaf formulation. In contrast, in treatment
D, purslane 8.5gr: 1.5gr soursop leaves at 150oC had a low antioxidant
content because the concentration of purslane was exposed to quite a bit of
the soursop formulation. The effect of organoleptic tests on purslane and
soursop leaf formulations in the manufacture of herbal teas, which was
tested by 50 panelists with 4 parameters from 4 treatments that were
accepted and preferred, referred to treatment D (8.5 g purslane formulation:
1.5 g soursop leaf with 1500C). |