| dc.description.abstract |
Background : Coffee has become the main focus of attention because of its global
consumption level and its impact on public health. Based on data from the
International Coffee Organization (ICO), the level of coffee consumption in
Indonesia grew 44%. One of the harmful compounds found in coffee is caffeine,
which can increase alertness, increase concentration and reduce drowsiness. This
has an impact on increasing food intake. In addition, coffee consumption is also
associated with weight loss. This shows that coffee consumption can affect a
person's nutritional status.
Objective: This study aims to determine the relationship between coffee
consumption and sleep duration, food intake, and student body mass index (BMI).
Research Methods: This research design is cross sectional. 62 respondents, all of
whom are students of the Faculty of Health, Muhadi Setiabudi University. Data
collection using questionnaires, measurements of height and weight. Data
analysis uses Pearson's r correlation if the data is normal and Spearman if the
data is not normal.
Results: The results of the analysis showed that there was a relationship between
coffee consumption and sleep duration P = (0.017), food intake P = (0.044) and
there was no relationship between coffee consumption and Body Mass Index P =
(0.685).
Conclusion: There is a relationship between coffee consumption with sleep
duration and food intake in students and there is no relationship between coffee
consumption and Body Mass Index (BMI) in students. |
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