Pengaruh Pemberian Formula Pangan Fungsional Gracillaria SP dan Kopi Terhadap Penurunan Berat Badan Pada Mencit

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Pengaruh Pemberian Formula Pangan Fungsional Gracillaria SP dan Kopi Terhadap Penurunan Berat Badan Pada Mencit

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Title: Pengaruh Pemberian Formula Pangan Fungsional Gracillaria SP dan Kopi Terhadap Penurunan Berat Badan Pada Mencit
Author: Rosidah, Nuraedi
Abstract: Obesity is a condition where body weight exceeds normal limits which can potentially lead to Diabetes Mellitus. The medicine to overcome this is a healty diet using functional food that contain lots of fiber, one of which is Gracillaria Sp seaweed formula Gracillaria Sp and Coffee on weight loss in mice, to find out which functional food formula between Gracillaria Sp and Coffee had more effect on weight loss in mice. This research was carried out using a quantitative method True Experiment Pretest-posttest Control Group Design using a completely randomized design (CRD)for 22 days. The sample consisted of 25 mice which where divided into 5 treatment groups, namely negative control (K-), positive control (K+) given orlistat ,treatment 1 (P1) was given the formula Gracillaria Sp 32 ml/day, treatment 2 was given the coffee formula 1,08ml/40 gr bb/day, treatment 3 (P3) was given a mixture of Gracillaria Sp 32 ml/day + coffee 1,08ml/40 gr bb/day. High fat diet for mice in the form of20 gr corn was given once a day at 10 am during the fattening period and standard diet for mice was 5 gr corn given during the treatment. The parameter measured was the weight of the mice every three days during the treatment. The result of the one way ANOVA test showed that the best formula with the most effect was P3 Gracillaria Sp 32ml/day+ Coffee 1,08 ml/40 gr bb/day could reduce the weight of obese mice from 31,41 gr to 20,83 gr with p value < 0,05, almost equivalent to the comparison orlistat (K+) from a weight of 32,12 gr to 21,46 gr. The result of the ANOVA test on the consumption of mice p>0,05, with a significance valuep=0,01, showed a significant difference to the consumption of mice. The presence of fiber, flavonoids, and chlorogenicacid are thought to reduce the breakdown of glucose, and play a role in inhibiting the activity of the lipase enzyme that hydrolyzes fat that causes obesity.
URI: http://192.168.252.215:8080/xmlui/handle/123456789/95
Date: 2022-09-26


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