Nutrition Department: Recent submissions
Now showing items 1-20 of 28
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Ningsih, Cahya (October 25, 2021)[more][less]
Abstract: Background: Reproductive health for a woman is a very important component. Women have a reproductive system that is very vulnerable to disorders that can cause problems in their reproductive health. One of the problems that often occurs in women's reproductive health during menstruation is dysmenorrhea. Objective: to determine the nutritional status, physical activity and food intake with the incidence of dysmenorrhea in students of Muhadi Setiabudi University, Brebes. Methods: This research is a survey and observational method. The research design is cross sectional. The sample of this study was a total sample of 75 female students who met the criteria. The sampling technique used purposive sampling technique. The results of the Chi-square test of nutritional status variables with the incidence of dysmenorrhea p < 0.05 (ρ = 0.003), physical activity variables with the incidence of dysmenorrhea p < 0.05 (p = 0.001) and food intake variables with the incidence of dysmenorrhea p < 0.05 (p=0.002). Conclusion: There is a relationship between nutritional status and the incidence of dysmenorrhea, there is a relationship between physical activity and the incidence of dysmenorrhea and there is a relationship between food intake and the incidence of dysmenorrhea. URI: http://192.168.252.215:8080/xmlui/handle/123456789/857 Files in this item: 1
13211170017_Cahya Ningsih_Gizi.pdf (1.780Mb) -
Aulia, Ninda Rizki (October 25, 2021)[more][less]
Abstract: Stress is a human psychological reaction or response when faced with things that are felt to have exceeded the limit or are considered difficult to deal with. This is not uncommon for students. Stressors faced by students not only cause students to be vulnerable to changes in diet so that nutrient intake also changes. The purpose of this study was to determine the relationship between stress levels and food intake and body mass index in final year students. The research used is cross-sectional. The implementation of this research was carried out on July 20 – August 16, 2021. The population in this study were all students of Muhadi Setiabudi University semester VIII. The samples taken were regular semester VIII students of Muhadi Setiabudi University, Brebes with a total of 104 students. The sampling technique in this research is purposive sampling technique. The results of this study showed that there was a relationship between stress levels with fat intake (p = 0.016) and carbohydrate intake (p = 0.001), and after being tested together using a linear regression test, it showed that fat intake had the strongest relationship with stress in final year students. Muhadi Setiabudi University, Brebes with p value = 0.01. The conclusion of this study is that fat intake has the strongest relationship with stress in final year students at Muhadi Setiabudi University, Brebes URI: http://192.168.252.215:8080/xmlui/handle/123456789/856 Files in this item: 1
13211170016_Ninda Rizki Aulia_Gizi.pdf (2.664Mb) -
Lababan, Faris Muhammad Juldan (October 25, 2021)[more][less]
Abstract: Anemia in adolescents can cause a decrease in adolescent productivity and academic ability, besides that it can inhibit the physical growth of adolescents including weight and height compared to adolescents at their age. The nutritional content of dates is 1.15 mg of iron per 100 grams. Steamed sponge has advantages compared to other snacks, in addition to the processing method that is quite easy, the taste is savory and legit. This study aims to determine the effect of the proportion of wheat flour and dates (phoenix dactylife) in the manufacture of steamed cakes on the organoleptic and iron quality. This research is an experiment. The experimental design used in this study was RAL (completely randomized design) with 3 repetitions, namely date substitution which consisted of 4 levels so that 12 experimental units would be obtained. iron content and organoleptic assay were analyzed using variance (ANOVA). The results of the organoleptic test of the color of the steamed sponge ranged from 2.05 (pale yellow) to 2.85 (Yellow) with a P value of 0.000. The taste of the steamed sponge ranged from 2.03 (slightly sweet) to 3.59 (Very Sweet) with a P value of 0.000. The aroma of the steamed sponge ranged from 2.05 (slightly fragrant) to 3.14 (fragrant) with a P value of 0.000. The texture of the steamed sponge ranged from 1.93 (slightly soft) – 3.33 (soft) with a P value of 0.000. Meanwhile, the content of the Kukua date cake ranged from 1.28 to 1.59 with a P value of 0.000. Based on the results of the ANOVA test, the proportion of wheat flour and dates significantly affected the color, aroma, taste and texture of the steamed sponge. The proportion of wheat flour and dates to iron had a significant effect on the iron of dates. The proximate quality content of steamed date cake with the best treatment was F4 with a proportion of 70% wheat flour: 30% dates, namely water content 24.38%, ash content 0.54%, protein content 4.16%, fat content 12.19%, carbohydrate content 58.71%. URI: http://192.168.252.215:8080/xmlui/handle/123456789/855 Files in this item: 1
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Anggreni, Jihan Oktavia (October 25, 2021)[more][less]
Abstract: Background : Adolescent girls are one of the groups that are prone to malnutrition and anemia. Japanese papaya has a lot of content, in 100 grams of Japanese papaya leaves contain 5.7% protein, 0.09 g fat, 6.70 g carbohydrates, 217.2 mg calcium, 39 mg phosphorus, 11.4 mg iron, 164.7 mg vitamin C, 1.9% fiber, and 85.3% water. Objective: This study aims to determine the effect of adding Japanese papaya leaf flour to iron content, organoleptic quality of wet noodles, and to find out the results of the proximate test results of the most preferred treatment in the organoleptic test. Research Methods: The analytical method used is the Ducan method (DMRT) to determine the real effect of adding Japanese papaya leaf flour in making wet noodles on iron content, as well as organoleptic quality. Results : The highest iron content was found in treatment P4 with an average value of 4.8 mg/L. Organoleptic data analysis used the one-way Anova method with a 95% confidence level, and the results were p = 0.00 (p <0.05) so that it was continued with the DMRT test. The most preferred treatment in the organoleptic test (color, aroma, taste, and texture) was P2. The proximate quality content of wet noodles with the addition of Japanese papaya leaf flour with the best treatment (P2) has a water content of 53.86%, ash content 0.04%, protein content 6.79%, fat content 0.8%, and carbohydrates 38, 51%. Conclusion : There is a significant effect of adding Japanese papaya leaf flour to the iron content, as well as the organoleptic quality of wet noodles. The best treatment was P2 with the addition of 5% Japanese papaya leaf flour (5gr). The results of the proximate test of P2 treatment met the standard of SNI 01-2987-1992, so it was suitable for consumption. URI: http://192.168.252.215:8080/xmlui/handle/123456789/854 Files in this item: 1
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Nurjanah, Siti (October 25, 2021)[more][less]
Abstract: Background : School age (ages 5 to 14 years), is a period of rapid growth and development. At this age, physical activity continues to increase, such as playing, exercising or helping parents at work. Good nutritional intake in terms of quantity and quality is needed so that children's growth and development can be optimal. Nutrition education will increase children's nutritional knowledge and will help children's attitudes that can influence children's habits in choosing healthy foods and snacks. The effect of nutrition education on health may be more effective if the target is directly at primary school age cildren. Objective : To determine the effect of nutrition education on knowledge and attitudes about nutrition in students of SDN Kedunguter 01 Brebes Methods : This type of research is a quasi-experimental design with Pre and Post test designs. The population in this study were all students in grades 4 and 5. The sample in this study was 103 students. The instruments of this research were counseling, leaflets, teaching aids, questionnaires. The analysis was carried out by univariate and bivariate (using Paired t-test). Result : The results of the paired t-test with a significance level of p<0.05 were obtained from two variables, namely knowledge of nutrition p-value (0.000) and attitudes about nutrition p- (0.000) which means less than 0.05 (p-value <0, 05) eating has an effect. These results indicate that nutrition education increases knowledge and attitudes about nutrition. Conclusion : There is an effect of nutrition education on knowledge and attitudes about nutrition in students of SDN Kedunguter 01 URI: http://192.168.252.215:8080/xmlui/handle/123456789/853 Files in this item: 1
13211170012_Siti Nurjanah_Gizi.pdf (2.556Mb) -
Yuniyanti, Ayu Friska (October 25, 2021)[more][less]
Abstract: Background: Menstrual cycle disorders can affect the quality of life and daily activities and can have reproductive health impacts such as polymenorrhea which is associated with decreased fertility and miscarriage, while oligomenorrhea is associated with anovulation, infertility and anemia. Objective: This study aims to determine the relationship between energy intake, nutritional status, and physical activity on the menstrual cycle in students at Muhadi Setiabudi University, Brebes. Methods: This research uses analytic observational research. The research design is cross sectional. The research sample was a total sample of 75 students who met the criteria. The sampling technique used random sampling technique. The results of the Chi-square test of this study showed that the appropriate level of energy adequacy 61 (81.3%) inappropriate 14 (18.6%), normal nutritional status 62 (82.6%) abnormal 13 (17.3%), light physical activity 50 (66 ,6%) moderate 25 (33.3%). the results of the che-square test of the energy intake variable on the menstrual cycle p < 0.05 (p = 0.001), the nutritional status variable on the menstrual cycle (p = 0.000) and the physical activity variable on the menstrual cycle (p = 0.0045) Conclusion: There is a relationship between energy intake, nutritional status, and physical activity on the menstrual cycle. URI: http://192.168.252.215:8080/xmlui/handle/123456789/851 Files in this item: 1
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Jumiati, Ade Irma (October 25, 2021)[more][less]
Abstract: Background: Stunting cases in children can be used as a predictor of the low quality of a country's human resources, stunting causes poor cognitive abilities, low productivity, and increases the risk of disease and results in long-term losses for the Indonesian economy. Factors related to the incidence of stunting are exclusive breastfeeding, mother's knowledge about nutrition, family socioeconomic status, history of infectious disease, birth weight in infants are the main factors. Objective: To determine the relationship between exclusive breastfeeding, mother's knowledge, parenting and intake with the incidence of stunting in toddlers 2-5 years. Methods: This research is a type of quantitative research with descriptive observational research methods. The population in this study were stunted children aged 2-5 years at the Limbangan Village Health Center, Kersana District, a total of 113 respondents with a total sample of 97 respondents. Data analysis using Univariate Analysis and Bivariate Analysis Results: 1) the P-Value value in the results of the study was 0.034, so it was concluded that there was a significant relationship between exclusive breastfeeding and the incidence of stunting. 2) the P-Value value in the research results is 0.039, so it can be concluded that there is a significant relationship between maternal knowledge and the incidence of stunting. 3) the P-Value value in the research results is 0.022, so it can be concluded that there is a significant relationship between Parenting Patterns and the incidence of stunting. 4) the PValue value in the research results is 0.017, so it can be concluded that there is a significant relationship between food intake and the incidence of stunting. Conclusion: there is a significant relationship between Exclusive Breastfeeding, Mother's Knowledge, Parenting Patterns and Food Intake with the incidence of stunting. URI: http://192.168.252.215:8080/xmlui/handle/123456789/849 Files in this item: 1
13211170010_Ade Irma Jumiati_Gizi.pdf (1.204Mb) -
Nisa, Ma’rifatun (October 25, 2021)[more][less]
Abstract: Background : Anemia in pregnancy is one of the national problems because it reflects the value of the socio-economic welfare of the community and has a very large influence on the quality of human resources. The Sidatel Health Center is located in the Brebes Regency area. The prevalence of anemia in the work area of the Sitanggal Health Center in 2019 was 99.01%. Objective: To determine the relationship between the level of knowledge, consumption behavior of blood-added tablets and food intake with the incidence of anemia in third trimester pregnant women at the Sitanggal Health Center, Larangan District, Brebes Regency. Methods: This study uses a descriptive analytic research type. the sample size is 27 respondents. The major research method is survey and uses a cross sectional approach. Sampling technique using random sampling obtained as many as 53 respondents using a questionnaire and FFQ Results: Based on data analysis using the chi-square test, it is known that. Variables related to anemia were knowledge (p=0.00), behavior (p=0.00), and dietary protein intake (p=0.002) vitamin C (p=0.013). based on multivariate test using logistic regression test, it was found that the most influential on anemia was the consumption behavior of blood-added tablets with a value (p=0.002) Conclusion: There is a relationship between knowledge, consumption behavior of blood-added tablets, and food intake with the incidence of anemia in third trimester pregnant women at the Sitanggal Health Center, Brebes Regency URI: http://192.168.252.215:8080/xmlui/handle/123456789/848 Files in this item: 1
13211170009_Ma'rifatun Nisa_Gizi.pdf (3.638Mb) -
Nafisyah, Dewi (October 25, 2021)[more][less]
Abstract: Substitution of soybean flour in the manufacture of fish nugget will increase the nutritional value, especially protein. Tuna is one of the marine fish that has a high protein content needed to meet the nutritional needs of the body. Organoleptic quality is a test carried out to assess the quality of a food or drink using the human senses. This study aims to determine the effect of the addition of soy flour on the organoleptic quality and protein content of tuna tuna. The type of design in this study was a completely randomized design (CRD) with the proportions of P1 : Mackerel 100% : Soybean Flour 0%, P2 : Mackerel 90% : Soybean Flour 10%, P3 : Mackerel 80% : Soybean Flour 20%, P4 : Tuna 70% : Soybean Flour 30%, P5 : Mackerel 60% : Soybean Flour 40%, with 3 repetitions. Statistical data analysis used the ANOVA test to see the effect on the treatment between treatment groups, if it showed a real effect then the DMRT (Duncan's Multiple Range Test) was continued. The results of statistical tests showed that the addition of soybean flour to tuna fish nugget had a significant effect on color, aroma, texture and taste, this could be seen from the p value = 0.000. The results showed that tuna tuna with the addition of soy flour contained 39.54 protein content, 49.32% water content, 1.8% ash content, and 3.82% fat content. The results of this study showed that there was a significant effect of the addition of soy flour on the organoleptic quality (color, aroma, taste, & texture) and protein content of tuna. URI: http://192.168.252.215:8080/xmlui/handle/123456789/847 Files in this item: 1
13211170008_Dewi Nafisyah_Gizi.pdf (2.303Mb) -
Nawangsasi, Bidari Kintan (October 25, 2021)[more][less]
Abstract: Background: Students are individual figures who are in the process of changing from childhood to adulthood, these changes occur physically, biologically, psychologically and socially. Data on the nutritional status of the Brebes District Health Office in 2016 amounted to 81.22% of good nutrition, 0.33% of undernutrition and 18.14% of overnutrition. This indicates that the level of nutritional knowledge among students in Indonesia is still relatively low, so attitudes in choosing nutritious foods are still lacking. Purpose: To determine the relationship between nutritional knowledge and nutritional status of students at the University of Muhadi Setiabudi, to determine the relationship between energy intake and nutritional status of students at the University of Muhadi Setiabudi. Methods: This study uses an analytic observational research type. The research design is cross sectional. The sample of this study is a total sample of 129 students who meet the criteria. Sampling technique using proportional random sampling technique. Results: Showed that knowledge of good nutrition was 114 (88.37%) lacking 15 (11.62%), energy intake was right 115 (89.14%) was not right 14 (10.85%), normal nutritional status was 112 (86,82%) not normal 17 (13.17%). the results of the chisquare test of nutritional knowledge variable with nutritional status p> 0.05 (p=0.671) and energy intake variable with nutritional status p <0.05 (p=0.000). URI: http://192.168.252.215:8080/xmlui/handle/123456789/845 Files in this item: 1
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Qurrotunnisa, Lulu Hammada (October 25, 2021)[more][less]
Abstract: Background: Based on the results of the data from the Health Office of Brebes Regency, the data shows the nutritional status of toddlers based on the index of BB/U, TB/U, and BB/TB during 2019. The number of toddlers who were weighed was 113,144 toddlers. as many as 9,366 toddlers (8.28%) were categorized as undernourished. Wanasari Village ranks first out of 6 villages, in the Sidamulya Health Center area, Wanasari District, Brebes Regency, there are 38 toddlers or 17% in 2019 from a total of 218 toddlers in Wanasari village and in 2020 the number of under-fives with malnutrition is 35 toddlers from 15% of a total of 227 toddlers, and the latest toddler data in 2021, which is 129 out of 168 toddlers. Methods: This research is an explantory research (explanation) of the relationship between 2 or more variables, namely the dependent variable (Nutritional Status of Toddlers) and independent variables (exclusive breastfeeding, knowledge, behavior, mother's work and toddler's food intake). Results: Research on the factors that affect the nutritional status of children under five in Wanasari village, Wanasari sub-district, Brebes district has been carried out since July 2021. The respondents in this case are mothers who have children under five aged 12-24 months. Conclusion : There is no relationship between mother's work and the nutritional status of children under five in Wanasari village, There is no relationship between mother's knowledge and nutritional status of children under five in Wanasari village, . There is a relationship between mother's behavior and the nutritional status of toddlers in Wanasari village. There is a relationship between food intake and the nutritional status of toddlers. URI: http://192.168.252.215:8080/xmlui/handle/123456789/843 Files in this item: 1
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Febriyaeni, Muayyinati (October 25, 2021)[more][less]
Abstract: Introduction : The problem of stunting in children needs to be a concern, because it is a reflection of the quality of human resources in the future. Factors that cause stunting originating from toddlers themselves are low birth weight (LBW) in addition to that, toddlers who receive inappropriate complementary feeding have a risk of experiencing stunting compared to toddlers who receive appropriate complementary feeding. Objective : To determine whether the practice of breastfeeding is not appropriate and low birth weight as a risk factor for stunting in children aged 12-24 months in the working area of the Kersana Public Health Center, Brebes Regency. Methods : This study is an analytical observational study with a case control design to analyze causal relationships using reverse logic, namely determining disease (outcome) first and then identifying the cause (risk factors). The research variable consists of stunting bound variables and BBLR-free variables and MPASI Practices. The sample consisted of a case group and the control group was 74 children consisting of 37 children aged 12-24 months who were stunting and 37 children aged 12-24 who were not stunting. Results : Based on the results of the study of the case case of inappropriate MPBREAST MILK practices as many as 20 people (54.1%), statistical test obtained a value of p = 0.485 (<0.05) with an OR (Odd Ratio) value of 1,544 (0.617-3,863). The case group had a history of BBLR of 27 people (73%), p = 0.001 (<0.05) with an OR (Odd Ratio) value of 5,625 (2,069-15,292), meaning there was no significant influence between the practice of administering MP-breast milk with stunting events and there was a significant influence between the history of BBLR and stunting events in children aged 12-24 months. Conclusion : Low birth weigh is a risk factor for stunting in children aged 12-24 months. URI: http://192.168.252.215:8080/xmlui/handle/123456789/841 Files in this item: 1
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Khasanah, Lutfiyatul (October 4, 2021)[more][less]
Abstract: Background : Employee productivity is needed in improving the quality of performance so that it can achieve company goals effectively and efficiently. High employee productivity will result in maximum achievement in work. Work productivity is influenced by various things, one of which is calorie intake, breakfast habits and the nutritional status of the workforce. Work nutrition is one of the requirements to achieve optimal health status, especially for workers. The condition of more or less nutrition experienced by the workforce will affect the health condition and mobility ability so that it can affect work ability and productivity. Objective : Analyzing the relationship between calorie intake, breakfast habits and nutritional status with the work productivity of Muhadi Setiabudi University employees. Method : This research uses quantitative research. The design of this study used a cross sectional approach and the sampling technique was using a total sampling technique of 40 employees, a sample of staff from Muhadi Setiabudi University. Collecting data using a questionnaire and 24-hour recall. Results : Based on data analysis using the chis-quare test, it is known that the research variables related to employee work productivity are calorie intake (p=0.027), breakfast habits (p=0.002) and nutritional status (p=0.000). Conclusion : There is a relationship between calorie intake, breakfast habits and nutritional status with employee work productivity. URI: http://192.168.252.215:8080/xmlui/handle/123456789/840 Files in this item: 1
13211170001_Lutfiyatul Khasanah_Gizi.pdf (2.373Mb) -
Ajeng Fitriana, Dinda (July 29, 2022)[more][less]
Abstract: Background : Coffee has become the main focus of attention because of its global consumption level and its impact on public health. Based on data from the International Coffee Organization (ICO), the level of coffee consumption in Indonesia grew 44%. One of the harmful compounds found in coffee is caffeine, which can increase alertness, increase concentration and reduce drowsiness. This has an impact on increasing food intake. In addition, coffee consumption is also associated with weight loss. This shows that coffee consumption can affect a person's nutritional status. Objective: This study aims to determine the relationship between coffee consumption and sleep duration, food intake, and student body mass index (BMI). Research Methods: This research design is cross sectional. 62 respondents, all of whom are students of the Faculty of Health, Muhadi Setiabudi University. Data collection using questionnaires, measurements of height and weight. Data analysis uses Pearson's r correlation if the data is normal and Spearman if the data is not normal. Results: The results of the analysis showed that there was a relationship between coffee consumption and sleep duration P = (0.017), food intake P = (0.044) and there was no relationship between coffee consumption and Body Mass Index P = (0.685). Conclusion: There is a relationship between coffee consumption with sleep duration and food intake in students and there is no relationship between coffee consumption and Body Mass Index (BMI) in students. URI: http://192.168.252.215:8080/xmlui/handle/123456789/810 Files in this item: 1
13211180005-DINDA AJENG FITRIANA.pdf (2.354Mb) -
Mahmudah, Ana (July 18, 2022)[more][less]
Abstract: Background: Chronic Energy Deficiency (KEK) is a state of lack of energy intake that has been going on for a long time. Chronic Energy Deficiency (KEK) often attacks women of childbearing age who are at risk with LiLA < 23.5 cm. Chronic Energy Deficiency (KEK) is a concern for health workers, because women of childbearing age (WUS) who experience lack of energy can lead to the risk of children with low birth weight (LBW) who will experience less energy in the future and children experiencing malnutrition and have consequences. unfavorable in the next life. Objective : to determine the relationship between knowledge of nutrition, physical activity, and food intake with the incidence of KEK in prospective brides in the Tarub KUA Working Area. Methods : This research design is observational with a cross sectional approach. The research instruments were interviews, filling out questionnaires, filling out questionnaires and measuring nutritional status. The sample in this study used a total sampling of 70 respondents. Analysis of chi-square test data to determine whether or not there is a relationship between knowledge of nutrition, physical activity and food intake on the incidence of CED in prospective brides. Results : showed that knowledge of nutrition p-value 0.022, physical activity p-value 0.035, on energy intake p-value 0.028, protein intake p-value 0.028, fat intake p-value 0.035, and on carbohydrate intake obtained p-value 0.786. Conclusion : There is a significant relationship for nutritional knowledge, physical activity, energy intake, protein intake, fat intake and no significant relationship for carbohydrate intake. URI: http://192.168.252.215:8080/xmlui/handle/123456789/807 Files in this item: 1
13211180012-ANA MAHMUDAH.pdf (4.352Mb) -
Fasikha, Fitriyani (March 19, 2022)[more][less]
Abstract: Background: Elementary school children are vulnerable to nutritional problems such as underweight and overweight, especially during the pandemic. Factors that affect the nutritional status of children such as nutritional knowledge, knowledge of covid-19, food intake and physical activity. Objective: This study aims to determine whether there is a relationship between nutritional knowledge, food intake and physical activity with the nutritional status of school children at MI Mamba'ul Hisan. Methods: The method used is interview using a cross sectional approach, namely the researcher takes data on the independent variable and the dependent variable. This research was conducted at MI Mamba'ul Hisan with a sample size of 81 students. Results: Based on the results of statistical tests using the Chi-square test, the p value of nutritional knowledge was 0.799, the p-value of covid-19 knowledge was 0.231, the p-value of fat intake was 0.641, the p-value of carbohydrate intake was 0.277, and physical activity was 0.977, i.e. >0.05, which means that there is no relationship with health status. Nutrition. While the p-value of energy intake is 0.000 and the p-value of protein intake is 0.006, which is <0.05, meaning that there is a relationship with nutritional status. Conclusion: there is no relationship between nutritional knowledge, knowledge of covid-19, physical activity, fat and carbohydrate intake. There is a relationship between energy intake and protein intake with nutritional status in MI Mamba'ul Hisan students. URI: http://192.168.252.215:8080/xmlui/handle/123456789/735 Files in this item: 1
13211180009- FITRIYANI FASIKHA.pdf (1.944Mb) -
FATMAWATI, FITA (July 26, 2022)[more][less]
Abstract: Background : High levels of cholesterol in the blood can be caused by factors of the food consumed. Indonesia is a country with one of the cardiovascular workers who continuously ranks first. One of them is coronary heart disease. Based on data from Riskesdas (Basic Health Research) in 2013, the proportion of Indonesian population with above-normal total cholesterol levels is higher in women (39.6%) than in men (30.0%) and in urban areas is higher than in rural areas. In 2017 the incidence of hypercholesterolemia was 39.8%. Purpose: To determine the effect of the addition of onion flour and mocaf flour on phytochemicals and the acceptability of cookies as an alternative food for people with hypercholesterol. Method: This study is a type of research on single-factor RAL (Complete Randomized Design) (Monofactor). With the free variables in this study is the acceptability and phytochemical of quercetin levels. Each experiment is carried out 3 times, so that 12 units of experimental units will be obtained. Data collection using interview and questionnaire methods. Statistical tests using the Oneway Anova test. Results: Statistical testing results show that there is an influence on the proportion of onion flour and mocaf flour on the color, taste, texture and quercetin content of cookies. The average yield of color p = 0.000, aroma p = 0.395, taste p = 0.000, texture p = 0.000 quercetin content p = 0.000 The proportion of onion flour 10% and mocaf flour 90% is the best treatment based on quercetin content and acceptability with water content 4.36%, fat content 33.98%, protein content 1.48%, ash content 1.78% and carbohydrates 58.4% Conclusion: there is an effect of the addition of shallot flour on the color, taste, texture and quercetin content URI: http://192.168.252.215:8080/xmlui/handle/123456789/649 Files in this item: 1
13211180013-FITA FATMAWATI.pdf (893.8Kb) -
Mulyani, Sinta Dewi (October 2, 2023)[more][less]
Abstract: Background : The ideal body is generally every woman's dream, in fact not all women can have an ideal body. In Indonesia, 13.5% aged 18 years and over are overweight and 28.7% are overweight (BMI ≥ 25). Based on the RPJMN (National Medium Term Development Plan) indicators, from 2015 to 2019, 15.4% were obese (IMT ≥ 27). Obesity can occur when a person experiences an increase in body fat mass above normal limits. Excess fat mass is at high risk for various types of non-communicable diseases such as high blood pressure, coronary heart disease, diabetes, joint disease and so on. Objective :To determine the relationship between physical activity, exercise frequency and food intake with fat mass in the aerobics group at Poespyta Gymnastics Studio, Cigedog Village. Methods : This study used analytic observational, the research design was cross sectional, the sample was taken by total sampling technique, totaling 30 respondents according to the inclusion criteria and data analysis using the Pearson Correlation test and the Spearman Correlation. The results of the Pearson Test : Shows that the physical activity variable with fat mass obtained a value of p = 0.039. The variable frequency of gymnastic exercises with fat mass obtained a value of p = 0.001. Variable fat intake with fat mass obtained p = 0.001. Variable intake of carbohydrates with fat mass obtained p = 0.750. The intake variable with fat mass obtained p = 0.199. Conclusion: Showing that the physical activity variable has a significant relationship with fat mass, the value of p = 0.039 is obtained. There is a significant relationship between the frequency of gymnastic exercises and the fat mass obtained by the value of p = 0.001. There is a significant relationship between the fat intake variable and the fat mass with a value of p=0.001. There is no significant relationship between carbohydrate intake variable and fat mass with p = 0.750. There is no significant relationship between protein intake variable and fat mass with p = 0.199. URI: http://192.168.252.215:8080/xmlui/handle/123456789/249 Files in this item: 1
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Firmansyah, Ady Saputra (October 1, 2023)[more][less]
Abstract: Background: pencak silat is one of the martial arts sports that requires good physical endurance. Physical endurance in athletes is an important factor that is very influential in improving the performance of athletes in sports. Factors that affect physical endurance in athletes include food intake, nutritional status, and healthy lifestyles such as smoking Objective: determine the relationship between the level of adequacy of food intake, nutritional status of smoking behavior to physical endurance in INSEBA pencak silat athletes Brebes branch Method: the research design used in this study was a cross-sectional study. The study used a total sample technique of no more than 100 people Results: showed no relationship between the level of adequate food intake and physical endurance (p = 0.742). There was no association between nutritional status and physical endurance (p = 0.087). There was a relationship between smoking behavior and physical endurance (p = 0.001). Conclusion: there is a relationship between smoking behavior and physical endurance URI: http://192.168.252.215:8080/xmlui/handle/123456789/248 Files in this item: 1
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Tidar, Muhammad Faris (October 1, 2023)[more][less]
Abstract: Background : The highest prevalence of stunting in Central Java Province based on the 2022 Indonesian Nutritional Status Survey (SSGI) is 29.1% in Brebes Regency. Kluwut with the highest prevalence of 35.19%. This is an interesting factor to study which is the risk of stunting. Objective : To determine the relationship between mother's knowledge, energy intake, protein intake, fat intake, and carbohydrate intake with the incidence of stunting in Kluwut Village. Methods : This study used a type of observational research with a cross sectional design. Research instruments with interviews, filling out questionnaires, filling out questionnaires, and measuring nutritional status. Calculation of the sample in this study using the slovin formula with simple random sampling technique obtained 60 toddlers. Analysis of the chi-square test data to determine whether or not there is a relationship between maternal knowledge and macronutrient intake and the incidence of stunting. Results : Shows that mother's knowledge with a p-value of 0.002; energy intake with a p-value of 0.049; protein intake with a p-value of 0.153; fat intake with a p- value of 0.103; and carbohydrate intake with a p-value of 0.000. Conclusion : There is a relationship between mother's knowledge and energy intake with the incidence of stunting and there is no relationship between protein intake, fat intake, and carbohydrate intake with the incidence of stunting in Kluwut Village. URI: http://192.168.252.215:8080/xmlui/handle/123456789/243 Files in this item: 1
13211190004_M. FARIS TIDAR_GIZI.pdf (5.237Mb)
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