PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN PELANGGAN (Studi Kasus Resto Seafood Setti Hj. Etti)

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PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN PELANGGAN (Studi Kasus Resto Seafood Setti Hj. Etti)

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dc.contributor.author Febiyanti, Melia
dc.date.accessioned 2025-11-28T03:50:18Z
dc.date.available 2025-11-28T03:50:18Z
dc.date.issued 2023-10-25
dc.identifier.uri http://192.168.252.215:8080/xmlui/handle/123456789/567
dc.description.abstract The determinants of customer satisfaction include product quality, service quality and price. Product quality is the ability of a product to carry out its functions, this ability includes durability, reliability, accuracy, ease of operation and repair and is obtained by the product as a whole to produce products that have good quality. Services are said to be of quality or satisfactory if these services can meet the needs and expectations of consumers. Service quality is the level of excellence expected and control over that level of excellence to meet customer expectations. Price is the amount of money charged for a product or service with the sum of all the values exchanged by consumers or the benefits of having by using the product or service. The purpose of this study was to determine the effect of product quality, service quality and price on customer satisfaction at Resto Seafood Setti Hj. Etti. This study uses a quantitative approach and uses primary data by distributing questionnaires to consumers of Resto Seafood Setti Hj. Etti. The research results obtained multiple linear regression equation Y = 1.657 + 0.446 (X1) + 0.392 (X2) + 0.245 X3 + e. From the results of the t test proves that partially the product quality variable has a significant effect on customer satisfaction with t-count > t-table that is (3.971 > 1.966), service quality has a significant effect on customer satisfaction with t-count > t-table (3.628 > 1.966), and price has a significant effect on customer satisfaction with t-count > t-table (2.359 > 1,986). Then the results of the F test prove that product quality, service quality, and price simultaneously have a significant effect on customer satisfaction at Resto Seafood Setti Hj. Etti with the F-count value greater than F-table, namely (87.105 > 3.128) with a significance value of 0.000 <005. Based on the results of this analysis, it can be concluded that product quality, service quality and price have a significant influence both partially and simultaneously on customer satisfaction at Resto Seafood Setti Hj. Etti. From the results of the determination test the R Square value is 0.731, this implies that the variables X1, X2, X3 have a simultaneous influence on the Y variable of 73.1% and 26.9% are influenced by other factors. en_US
dc.subject Product Quality, Service Quality, Price and Customer Satisfaction en_US
dc.title PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN PELANGGAN (Studi Kasus Resto Seafood Setti Hj. Etti) en_US


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