Repository UMUS: Recent submissions
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Usman, Yoga (November 5, 2023)[more][less]
Abstract: Cabbage is a vegetable plant that is suitable for planting in the highlands. Cabbage itself is a plant that is easy to cultivate and easy to care for. Dukuh Tretepan, Pandansari Village, is one of the producers of cabbage plants. Therefore, it is necessary to "Analyze the Cabbage Farming Business (Brassica oleracea) Dukuh Tretepan, Pandansari Village, Paguyangan District, Brebes Regency" which aims to determine the feasibility and amount of income from the cabbage farming business, whether it is profitable or not. Data collection using the Observation and Interview research method was direct question and answer using a questionnaire as a guide for 25 respondents. The data analysis methods used are data analysis, profit analysis, BEP analysis, R/C ratio analysis. The research results show an average production yield of 5011 kg with an area of 0.5 hectares, with a fixed cost of Rp. 5,222,000 per 0.5 ha and variable costs Rp. 8,132,000, therefore farming in Dukuh Tretepan, Pandansari Village, Paguyangan District, Brebes Regency can be said to be profitable with total farming costs of IDR 13,354,000/ 0.5 ha and revenue of IDR 41,208,000/ 0.5 ha, the profit is obtained is around IDR 27,854,000/ 0.5 ha, BEP unit 5011 kg and BEP Rupiah IDR. 10,023,032 in one planting season (3 months). Cabbage farming in Pandasari Village is very efficient with an RC-ratio value of 3,086. This means that for every Rp. 1 in farming costs incurred, it generates income of Rp. 3,086. URI: http://192.168.252.215:8080/xmlui/handle/123456789/270 Files in this item: 1
54201180006-YOGA USMAN-AGRIBISNI.pdf (2.566Mb) -
Muzhahir, Zul (October 13, 2023)[more][less]
Abstract: In the shallot skin (Allium cepa L.) contains many chemical compounds such as flavonoids, saponins, tannins, glycosides, and steroids or triterpenoids, based on the chemical compounds contained in shallot skin (Allium cepa L.) can be used as a preservative on meat and to maintain the freshness of the meat. The purpose of this study was to determine the amount of proximate levels in the second onion skin waste extract and the process of preserving duck meat by utilizing shallot skin waste. The results of the proximate test on the second shallot skin waste extract, namely the water content amounted to 98.34%, the ash content was 0.12%, the fat content was 0.03%, the protein content was 0.24% and carbohydrates amounted to 1.28%. While the results in the second phase of the research were the growth of mold and yeast in sample P1 there were 15 colonies/g in sample P2 there were 20 colonies/g in sample P3 there were 19 colonies/g and in sample P4 there were 96 colonies/g where sample P4 was a sample with value of the largest mold and yeast colonies URI: http://192.168.252.215:8080/xmlui/handle/123456789/268 Files in this item: 1
41203190018-ZUL MUZHAHIR-ITP.pdf (2.381Mb) -
Hasyim, Nur (July 26, 2022)[more][less]
Abstract: Indonesia is one of the developing countries where most of its economic activities are still centered on the agricultural sector. The agricultural sector is a fundamental sector in economic development because many other sectors still depend on agriculture as a provider of production raw materials (inputs). Agricultural products are Indonesia's main export products, meaning that most of the population still relies on the agricultural sector, so the real income from agriculture still constitutes the largest part of the national GDP (Gross Domestic Product) (Ragimun, 2017). The objectives of this study are to understand the implementation of rice farming insurance in Wanasari Village and to determine the effectiveness of the implementation of rice farming insurance in Sidamulya Village. The research method used in this study is descriptive qualitative research. Descriptive qualitative research is used to examine matters related to the users of rice farming insurance in Sidamulya Village, Wanasari Subdistrict, Brebes Regency. The Agricultural Business Insurance Program (AUTP) aims to reduce or minimize the risks of farming failure, particularly in rice cultivation. The program is intended to provide protection for farmers against losses caused by floods, droughts, and attacks from plant pests and diseases. High and unpredictable agricultural risks causing substantial losses result in decreased rice production. Based on the results and discussion above, the hypothesis is about the AUTP implementation mechanism, where the rice farming insurance mechanism in Sidamulya Village is not very complicated; it only involves registering as an insurance participant, conducting location surveys, paying premiums, issuing insurance policies, and receiving claim payments. The conclusion from the second research objective is that the implementation of AUTP in Sidamulya Village is effective. The research results indicate that insurance activities are effective, as their objectives, integrity, and adaptability can be properly carried out in Sidamulya Village. URI: http://192.168.252.215:8080/xmlui/handle/123456789/267 Files in this item: 1
54201180004-NUR HASYIM.pdf (3.274Mb) -
Setiawan, Budi (September 19, 2022)[more][less]
Abstract: Mini elephant grass cultivation is one of the business opportunities for people in Tegalglagah village by utilizing yards and plantations as a place to procure forage for livestock and build cages. The purpose of this study was to determine the income of mini elephant grass farming for commercial use with mini elephant grass for own animal feed at Myuza Farm. The research uses a quantitative approach, survey method (case study). Data collection techniques using observation, interviews and documentation. The results showed that the productivity of mini elephant grass was 40 tons/ha per growing season (per year) and the income of mini elephant grass for animal feed was Rp. 48,300,000 per year, while the income for mini elephant grass farming for commercial was Rp. 48,748. .000 per year is very profitable. The results of the t-test analysis show meaning that there is no significant difference between the income of mini elephant grass sold and mini elephant grass for animal feed . URI: http://192.168.252.215:8080/xmlui/handle/123456789/266 Files in this item: 1
54201180002-BUDI SETIAWAN.pdf (3.054Mb) -
Tiastuti, Kamilla Riska (October 9, 2023)[more][less]
Abstract: This study aims to evaluate the sensori, pH, sugar content, and melting properties of ice cream made from a mixture of corn and moringa leaves with the addition of alginate stabilizer, CMC, and gelatin. This study used a completely randomized design (CRD) in one direction, where the main factor was the type of stabilizer (alginate, carboxymethylcellulose, and gelatin). The parameters of this study were pH, sugar content, melting, and organoleptic. The gelatin stabilizer increased the pH of the ice cream but was lower than the alginate stabilizer, which showed a significant difference. The addition of a CMC stabilizer increases the sugar content of ice cream significantly. Although the use of CMC or gelatin stabilizer was not significant in reducing the melting of ice cream, the use of alginate stabilizer gave the best texture, followed by no stabilizer, CMC, and gelatin. There are significant differences in the texture and color of ice cream, but no significant differences in aroma or taste. In conclusion, the use of alginate stabilizer affected the texture and color of Moringa corn ice cream, while the aroma and taste were not significantly affected. URI: http://192.168.252.215:8080/xmlui/handle/123456789/265 Files in this item: 1
41203190015_KAMILLA RISKA T_ITP.pdf (1.593Mb) -
Sofiyani, Aliya Farkha (October 9, 2023)[more][less]
Abstract: Aren (Arenga pinnata) is a plant that is rich in benefits, almost all parts of the palm tree are used, young palm fruit can be processed into various foods such as sweets and fro. The fiber content in fruit and fro every 100 grams (27 kcal energy, 0.4 g protein, 0.2 g fat, 6 g carbohydrates, 1.6 g fiber, 91 mg calcium, 243 mg phosphorus and 0.5 mg iron, and the water content reaches 94%). The purpose of this study was to determine the effect of sugar type treatment and storage time on organoleptic characteristics, cooking losses, pH, moisture content, sugar content, and mold appearance. The process of sweetening palm fruit uses various types of sugar, ranging from palm sugar (G1), coconut sugar (G2) and cane sugar (G3). The study was conducted for 15 days by measuring cooking losses, testing pH, moisture content, sugar content, mold appearance every 0 days (P1), 5 days (P2), 10 days (P3) and 15 days (P4). While the organoleptic test was carried out on day 0 using the hedonic quality test which included aroma, taste, texture, color, and overall. The method used was a completely randomized design (CRD) factorial pattern with 2 factors, namely the type of sugar with 3 treatments (G1, G2, G3) and the factor of storage time at 0, 5, 10, and 15 days, each of which was repeated 3 times. Observational data were processed using SPSS 24 software with One Way ANOVA test of variance for organoleptic, and for other parameters using Two Way ANOVA. If there is a significant difference between the treatments, a Duncan Multiple Range Test (DMRT) test is performed at a significance level of α 0.05. Cooking losses with sugar type treatment and storage time produced a significant difference, namely G1P1 with a value of 25.33 ± 2.51. On observing the pH, G3P2, G3P3, and G3P4 were significantly different. The highest pH value was found in G1P1, namely 4.50 ± 0.05 and the lowest occurred in G3P4, namely 2.27 ± 0.12. The water content experienced a significant difference in the G2P4 and G3P4 treatments. The shelf life of sweets and fro which were stored at room temperature in this study was less than 5 days. Organoleptic tests on GA, GK, and GT as a whole, the panelists' ratings were not significantly different (P0.05), meaning that the average panelist thought that all candied fro in this study were the same. Files in this item: 1
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Raihan, Mohammad (October 9, 2023)[more][less]
Abstract: Tea is one of the favorite drinks that is much liked and consumed by people all over the world and most people use tea as a refreshing and healthy drink because tea has health benefits for the body and can be enjoyed by brewing it. Purslane is a plant that can be consumed as food, herbal medicine, and can also be used as an ornamental plant because of the beauty of its flowers. Soursop leaves with the Latin name Annona muricata L. actually contain many benefits for herbal medicine ingredients, and to maintain body condition. Results of Antioxidant Test Analysis The highest antioxidant content was in treatment A, namely purslane 7 gr and soursop leaves 3 gr. With a drying temperature of 150oC that is equal to 17.765%. The antioxidant value in treatment A came from the concentration of purslane exposed to quite a lot of soursop leaf formulation. In contrast, in treatment D, purslane 8.5gr: 1.5gr soursop leaves at 150oC had a low antioxidant content because the concentration of purslane was exposed to quite a bit of the soursop formulation. The effect of organoleptic tests on purslane and soursop leaf formulations in the manufacture of herbal teas, which was tested by 50 panelists with 4 parameters from 4 treatments that were accepted and preferred, referred to treatment D (8.5 g purslane formulation: 1.5 g soursop leaf with 1500C). URI: http://192.168.252.215:8080/xmlui/handle/123456789/260 Files in this item: 1
41203190012-MOHAMMAD RAIHAN-ITP.pdf (1.901Mb) -
Syariffudin, Iman (October 9, 2023)[more][less]
Abstract: Duck (Cairina moschata) is a type of domestic poultry which has a significant role as a meat-producing poultry. Pineapple contains a proteolytic enzyme called bromelain, which is used to tenderize meat. Soaking time is also known as marinating time. The principle of marinating meat is soaking it in a marinade (solution or sauce) containing certain ingredients so that passive transport of the marinade into the meat by osmosis occurs slowly. This study aims to obtain the optimum dose in the long process of soaking pineapple fruit extract on the physical and sensory properties of wild duck meat. This study used an experimental method with a completely randomized design (CRD) treatment used as many as 5 treatments, namely soaking pineapple extract at a dose of 35 ml in 100 g of wild duck meat which was soaked for (P0 = no soaking, P1 = 15 minutes, P2 = 30 minutes, P3 = 45 minutes and P4 = 60 minutes). The treatment was repeated 4 times. The data obtained were analyzed using the ANOVA test (analysis of variance). Differences between treatments were tested further with Duncan's test. The results showed that immersing the pineapple extract solution on the wild duck meat had a significant effect (P<0.05) on the pH, color, texture and preferences of the duck meat. However, immersion in pineapple extract solution had no significant effect (P>0.05) on cooking loss, aroma and taste of wild duck meat. URI: http://192.168.252.215:8080/xmlui/handle/123456789/259 Files in this item: 1
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Kinanti, Ajeng Zahra (October 13, 2023)[more][less]
Abstract: Honey pineapple (Ananas comosus L Merr) is one of the typical Pemalang fruits which is very popular because it contains lots of vitamins C and A which act as antioxidants in the body. But pineapple has a texture that is susceptible to physical, chemical and biological damage. This research aims to determine the effect of adding carrageenan concentration on the organoleptic properties and vitamin C levels in honey pineapple jam. Honey pineapple (Ananas comosus L Merr) was used as the main ingredient with the addition of carrageenan at concentrations of 0%, 0.2%, 0.6% and 1%. The method used was the Completely Randomized Design (CRD) method with one factor (addition of carrageenan) and three replications. The observation data was processed using SPSS 24 software with the One Away ANOVA test of variance. If there were significant differences between treatments, the Duncan Multiple Range Test (DMRT) was carried out at a significance level of α 0.05. In the organoleptic test, the parameters tested include color, aroma, taste, texture and preference parameters. Apart from that, vitamin C levels are also tested using iodometric titration or direct titration. The results showed that the addition of carrageenan had a real influence on organoleptic tests (color, taste, aroma and texture), but did not have a real influence on organoleptic tests of preference parameters. On vitamin C levels, the addition of carrageenan also has a real effect. With the highest average in treatment K1 (0%) with a value of 0.56% and the lowest average in treatment K4 (1%) with a value of 0.18%. URI: http://192.168.252.215:8080/xmlui/handle/123456789/258 Files in this item: 1
41203190004-AJENG ZAHRA KINANTI-ITP.pdf (2.339Mb) -
Sabarudin, Ali (October 13, 2023)[more][less]
Abstract: Tempe adalah produk olahan nabati yang terbuat dari bahan dasar kacang- kacangan. Tempe memiliki tekstur yang lebih lunak daripada kedelai, karena kapang tempe mencernakan matriks diantara sel-sel biji kedelai, sehingga sel terlepas dari bahan-bahan di sekitarnya. Upaya untuk meningkatkan sifat fungsional tempe dengan penambahan ekstrak daun kelor (Moringa Oliefera) yang dilakukan pada penelitian ini. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan ekstrak daun kelor terhadap mutu organoleptik dan kandungan vitamin C pada tempe. Metode ini yang digunakan adalah metode eksperimen dengan rancangan acak lengkap (RAL) dengan 6 perlakuan dan masing-masing diulang empat kali. Perlakuan yang dilakukan adalah penambahan ekstrak daun kelor sebesar 0%, 1%, 2%, 3%, 4%, dan 5%. Analisis yang di lakukan adalah kandungan vitamin C dan uji organoleptik. Hasil dari penelitian ini menunjukkan bahwa penambahan ekstrak daun kelor memiliki pengaruh yang signifikan terhadap kandungan Vitamin C dan organoleptik pada tempe. Tempe dengan penambahan ekstrak daun kelor 2% yaitu pada sampel C dengan warna memiliki nilai sebesar 3,87, untuk nilai aroma sebesar 3,8, tekstur sebesar 4,13, dan rasa sebesar 4,2. Sedangkan, kandungan Vitamin C tertinggi diperoleh dari sampel F dengan kandungan tepung daun kelor paling tinggi yaitu 5% dengan rata-rata 606,84 mg/100g. URI: http://192.168.252.215:8080/xmlui/handle/123456789/254 Files in this item: 1
41203190003-ALI SABARUDIN-ITP.pdf (1.705Mb) -
Tandra, Yunita Michelin (October 13, 2023)[more][less]
Abstract: Yogurt is the result of the coagulation process of milk in the fermentation process of lactic acid bacteria through the activity of lactic acid bacteria (BAL) Lactobacillus bulgaricus and Streptococcus thermophilus which produce a semi-thick texture with a sour taste. This fermentation process causes the pH level of milk to drop, thus extending shelf life and preventing the growth of pathogenic bacteria such as. Soy milk is the result of soy protein extraction with several processes including soaking, crushing, filtering, and boiling. One of the antioxidants contained in soy milk is isoflavones that function to ward off free radicals. The study used a completely randomized design (CRD) with 6 treatments with 4 repetitions, namely S1 (1%), S2 (1.5%), S3 (2%), S4 (2.5%), S5 (3%), S6 (3.5%). The results of the data will use the SPSS statistical analysis with the one way ANOVA test method and if there is a significant effect on each treatment it will be continued with the Duncans advanced test (DMRT) at the 5% level. The level of starter has a significant effect on the organoleptic properties of soy milk yogurt in terms of taste, color and appearance. Based on the sample test, the best concentration was obtained in sample S1 with 1% starter content. For the pH acidity level test, the best results were obtained in sample S2 with a starter content of 1.5%, however, the pH value of sample S2 was supported by sample S1 so that it showed relatively small results, and in the sugar content test, the best results were obtained in sample S1 with starter content 1%. URI: http://192.168.252.215:8080/xmlui/handle/123456789/253 Files in this item: 1
41203180008_YUNITA MICHELIN T_ITP.pdf (2.142Mb) -
Purnomo, Antosias Dwi (October 2, 2023)[more][less]
Abstract: Sate aci ialah salah satu produk kuliner Indonesia yang banyak dijual dan terjangkau harganya. Sate aci yang berbahan dasar tepung tapioka dapat diberikan variasi kuliner dengan penambahan udang rebon kering yang dapat memperkaya cita rasa dan zat gizi yang terkandung didalamnya. Khususnya kandungan protein dalam udang rebon kering dapat menambah kualitas gizi pada sate aci. Penelitian ini bermaksud melihat pengaruh penambahan udang rebon kering terhadap peningkatan protein serta uji organoleptik pada sate aci dengan 4 parameter yakni warna, aroma, tekstur serta rasa. Pembuatan sate aci udang rebon kering dengan 5 perlakuan penambahan udang rebon kering (10 g, 20, g, 30 g, 40 g serta 50 g) ini akan diuji dengan metode kjeldahl untuk mengetahui kandungan protein dan uji kesukaan kepada 30 panelis. Desain riset ini menerapkan Rancangan Acak Lengkap dengan 4 kali ulangan. Sate aci tanpa penambahan udang rebon kering akan digunakan sebagai kontrol. Hasil dari penelitian ini menunjukkan adanya peningkatan kandungan protein pada sate aci udang rebon kering dengan nilai tertinggi 7,26 % pada perlakuan penambahan udang rebon kering 50 gram. Hasil uji kesukaan panelis yang paling disukai dan diterima ialah pada perlakuan penambahan udang rebon kering 10 gram. URI: http://192.168.252.215:8080/xmlui/handle/123456789/252 Files in this item: 1
41203170007_ANTOSIAS DWI PURNOMO_ITP.pdf (2.351Mb) -
Mulyani, Sinta Dewi (October 2, 2023)[more][less]
Abstract: Background : The ideal body is generally every woman's dream, in fact not all women can have an ideal body. In Indonesia, 13.5% aged 18 years and over are overweight and 28.7% are overweight (BMI ≥ 25). Based on the RPJMN (National Medium Term Development Plan) indicators, from 2015 to 2019, 15.4% were obese (IMT ≥ 27). Obesity can occur when a person experiences an increase in body fat mass above normal limits. Excess fat mass is at high risk for various types of non-communicable diseases such as high blood pressure, coronary heart disease, diabetes, joint disease and so on. Objective :To determine the relationship between physical activity, exercise frequency and food intake with fat mass in the aerobics group at Poespyta Gymnastics Studio, Cigedog Village. Methods : This study used analytic observational, the research design was cross sectional, the sample was taken by total sampling technique, totaling 30 respondents according to the inclusion criteria and data analysis using the Pearson Correlation test and the Spearman Correlation. The results of the Pearson Test : Shows that the physical activity variable with fat mass obtained a value of p = 0.039. The variable frequency of gymnastic exercises with fat mass obtained a value of p = 0.001. Variable fat intake with fat mass obtained p = 0.001. Variable intake of carbohydrates with fat mass obtained p = 0.750. The intake variable with fat mass obtained p = 0.199. Conclusion: Showing that the physical activity variable has a significant relationship with fat mass, the value of p = 0.039 is obtained. There is a significant relationship between the frequency of gymnastic exercises and the fat mass obtained by the value of p = 0.001. There is a significant relationship between the fat intake variable and the fat mass with a value of p=0.001. There is no significant relationship between carbohydrate intake variable and fat mass with p = 0.750. There is no significant relationship between protein intake variable and fat mass with p = 0.199. URI: http://192.168.252.215:8080/xmlui/handle/123456789/249 Files in this item: 1
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Firmansyah, Ady Saputra (October 1, 2023)[more][less]
Abstract: Background: pencak silat is one of the martial arts sports that requires good physical endurance. Physical endurance in athletes is an important factor that is very influential in improving the performance of athletes in sports. Factors that affect physical endurance in athletes include food intake, nutritional status, and healthy lifestyles such as smoking Objective: determine the relationship between the level of adequacy of food intake, nutritional status of smoking behavior to physical endurance in INSEBA pencak silat athletes Brebes branch Method: the research design used in this study was a cross-sectional study. The study used a total sample technique of no more than 100 people Results: showed no relationship between the level of adequate food intake and physical endurance (p = 0.742). There was no association between nutritional status and physical endurance (p = 0.087). There was a relationship between smoking behavior and physical endurance (p = 0.001). Conclusion: there is a relationship between smoking behavior and physical endurance URI: http://192.168.252.215:8080/xmlui/handle/123456789/248 Files in this item: 1
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Tidar, Muhammad Faris (October 1, 2023)[more][less]
Abstract: Background : The highest prevalence of stunting in Central Java Province based on the 2022 Indonesian Nutritional Status Survey (SSGI) is 29.1% in Brebes Regency. Kluwut with the highest prevalence of 35.19%. This is an interesting factor to study which is the risk of stunting. Objective : To determine the relationship between mother's knowledge, energy intake, protein intake, fat intake, and carbohydrate intake with the incidence of stunting in Kluwut Village. Methods : This study used a type of observational research with a cross sectional design. Research instruments with interviews, filling out questionnaires, filling out questionnaires, and measuring nutritional status. Calculation of the sample in this study using the slovin formula with simple random sampling technique obtained 60 toddlers. Analysis of the chi-square test data to determine whether or not there is a relationship between maternal knowledge and macronutrient intake and the incidence of stunting. Results : Shows that mother's knowledge with a p-value of 0.002; energy intake with a p-value of 0.049; protein intake with a p-value of 0.153; fat intake with a p- value of 0.103; and carbohydrate intake with a p-value of 0.000. Conclusion : There is a relationship between mother's knowledge and energy intake with the incidence of stunting and there is no relationship between protein intake, fat intake, and carbohydrate intake with the incidence of stunting in Kluwut Village. URI: http://192.168.252.215:8080/xmlui/handle/123456789/243 Files in this item: 1
13211190004_M. FARIS TIDAR_GIZI.pdf (5.237Mb) -
Nafisah (October 1, 2023)[more][less]
Abstract: Background: Nutritional status is a health condition that is affected by the intake of food and the use of nutrients. The level of knowledge or how to read good nutritional information labels is related to the practice of selecting good packaged food for students. The Food and Drug Monitoring Agency (BPOM) reported that in 2015 in the fourth quarter there were 742 (20.62%) food labels out of 3,598 food product labels that were identified as non-compliant (TMK). In addition, 1,130 (40.56%) of the 2,786 food advertisements also did not meet the requirements. The behavior of reading labels can be used as a preventive and promotive action in an effort to maintain nutritional health. Objective: to determine the relationship between the level of knowledge, perception and adherence to reading food labels with the nutritional status of students of the Faculty of Health Sciences Methods: this study used an analytic observational type, with a cross-sectional research design. The study used a total sampling technique of 58 FIKES students who met the criteria. Results : shows that the level of knowledge has a significance value of 0.114. Perception has a significance value of 0.028. Compliance with reading has a significance value of 0.599 and food intake has a significance value of 0.721 where p>0.05 then the hypothesis (Ho) is accepted and Ha is rejected. Conclusion : There is no relationship between the level of knowledge, perception, and adherence to reading food labels and food intake on students' nutritional status. URI: http://192.168.252.215:8080/xmlui/handle/123456789/242 Files in this item: 1
13211190001-NAFISAH-GIZI.pdf (4.580Mb) -
Sulaeman, Annisya Putri (November 1, 2023)[more][less]
Abstract: Drug information services are activities to provide and provide information, independent,accurate,comprehensive,and up-to-date drug recommendations to avoid medication errors by pharmacists to patients and the public who need drug information to improve the success of therapy, maximize therapeutic effects and minimize the risk of side effects. The purpose of this study was to determine the implementation of drug information services at Alma Pharmacy in accordance with the Regulation of the Indonesian Minister of Health Number 73 of 2016 concerning Pharmaceutical Service Standards in Pharmacies. This research is a social pharmacy research using qualitative methods, data collection tools in the form of interviews and observation sheets (check lists). The data analysis carried out is qualitative analysis, namely by describing the results of interviews and observations related to Drug Information Services at Alma Pharmacy according to the Regulation of the Minister of Health of the Republic of Indonesia No.73 of 2016. Based on the results of research on the Evaluation of Drug Information Services at Pharmacies Based on the Regulation of the Minister of Health of the Republic of Indonesia Number 73 of 2016, it can be concluded that Drug Information Services at Alma Pharmacy are in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 73 of 2016 concerning Pharmaceutical Service Standards in Pharmacies. This is evidenced by the results of direct interviews with Pharmacists. Pharmaceutical Technical Staff, and Patients. URI: http://192.168.252.215:8080/xmlui/handle/123456789/239 Files in this item: 1
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ARI MARDIKA, RHEZA (July 26, 2022)[more][less]
Abstract: Public Works Department (DPU) of Tegal Regency in 2018 has formed a quick response maintenance unit that is in charge of carrying out road maintenance. The type of asphalt used to repair the road is cold mix asphalt. The objectives of this study are: 1. To find out the procedures for carrying out road maintenance through a quick response maintenance at the Public Works Department (DPU) Tegal Regency. 2. To find out the procedure for using cold mix asphalt as material for road repairs at the Public Works Department (DPU) of Tegal Regency. The procedure for maintaining the road through a quick response maintenance at the Public Works Department (DPU) of Tegal Regency with the cold mix method is as follows: 1. Initial assessment after complaints from the public. 2. Direct inspection to the field, 3. Determination of the authority and responsibility on the inspected road of the Unit Quick Response Maintenance of the DPU of Tegal Regency, 4. Implementation of road handling using cold mix asphalt and aggregate. The way to use the asphalt cold mix conducted by Unit Quick Response Maintenance of the DPU of Tegal Regency is as follows: the holes in the road are cleaned, preparing asphalt emulsion, the holes are with emulsion evenly, if the hole depth is more than 5-10 cm, then filled with aggregates 2/3 and or 1/2, laying the cold mix asphalt in the hole evenly, compacting the expanse with the iron wheel or stamper, and finished, the road ready to be used. The procedure for maintaining the road through a quick response maintenance at the DPU of Tegal Regency with the cold mix method has a time efficiency value of 600% which is obtained from the distribution of time needed for maintenance with the hot mix asphalt method as much as 6 hours compared to the time required by the asphalt cold mix method for 1 hour. Recommendation suggestions to related parties as follows: need to increase the budget for road maintenance activities especially in the Quick Response Maintenance DPU of Tegal Regency so that materials and equipment are available in sufficient quantities so that the handling of road damage can be maximized, and more intensive socialization needs to be carried out to the community. Files in this item: 1
22201200017-RHEZA ARI MARDIKA.pdf (1.890Mb) -
Prayoga, Aldi (July 26, 2022)[more][less]
Abstract: In today's global economy, UMKM are one of the powerful economic engines for the development of most of the national economy. One of the problems faced is the low quality of financial reports produced by business actors. Low quality financial reports can cause difficulties in running a business, being aware of situations and conditions like this, it is necessary to have innovation in the preparation of financial statements in accordance with financial accounting standards, namely Financial Accounting Standards for Entities, Micro, Small and Medium (SAK EMKM). This study aims to analyze and determine the effect of Accounting Understanding, Education Level, Work Experience and Business Size on the Quality of Financial Reports in UMKM in Brebes Regency. This research is a quantitative study using primary data by distributing questionnaires. The sample of this research is 110 UMKM in Brebes Regency. The research instrument test uses validity and reliability tests. The results of the validity test of the statement proved valid. The results of the reliability test stated that the questionnaire was reliable. Hypothesis test using multiple linear regression test preceded by normality test, multicollinearity test and heteroscedasticity test. Furthermore, hypothesis testing is carried out using a partial test (t test), simultaneous test (F test) and the Coefficient of Determination Test (R). The results of this study indicate that there is a positive effect of (1) Accounting Understanding on the Quality of UMKM Financial Reports. (2) There is a positive effect of Education Level on the Quality of UMKM Financial Reports. (3) There is no positive influence of Work Experience on the Quality of UMKM Financial Reports. (4) There is a positive effect of Business Size on the Quality of UMKM Financial Reports. (5) There is a joint influence, Accounting Understanding, Education Level, Work Experience and Business Size on the Quality of Financial Reports in UMKM. Files in this item: 1
62201180001-ALDI PRAYOGA.pdf (3.080Mb) -
Wildan Arvin Hakim, Moh (July 29, 2022)[more][less]
Abstract: This study aims to determine the idiomatic expressions in the translation of the Spider-Man: No Way Home film. The method used in this research is qualitative-descriptive. The data collection technique used the listening method with tapping techniques to obtain data, then recording techniques assisted by listening techniques, free, involved and proficient in the process of listening to the research object. The researcher uses the translation theory created by Sarki and the idiom theory created by Lim. The entire film which lasted for two hours fourteen minutes and forty seconds was used in the study. This study analyzed the data using Creswell's theory. The results obtained are (1) idiomatic expression data found as many as 63 data. (2) 34 idiomatic data were declared correct and 29 idiomatic data were declared incorrect and then the translation was corrected using the above theory. (3) grouping the types of idioms consisting of: Verb Phrase as many as 16 data, Prepositional Phrases with nouns (pronouns) as much as 9 data, Idioms Followed by Verbs as Keywords as many as 19 data, Idioms Followed by Nouns as Keywords as much as 9 data , Idioms With Adjectives As Keywords are 9 data and Idiomatic Pairs are 1 data. URI: http://192.168.252.215:8080/xmlui/handle/123456789/233 Files in this item: 1
88201180031-MOH WILDAN ARVIN HAKIM.docx (5.507Mb)